Eagle Group

Spec-Master 48-Inch Electric Hot Food Table with 3 Wet/Dry Wells, Open Base, 208V

SKU: HT3OB-208
$3,328.02
/each
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Spec-Master 48-Inch Electric Hot Food Table with 3 Wet/Dry Wells, Open Base, 208V

Thermostatic controls, stainless steel construction, and field-wired electric operation

Built for busy serving lines, this 48-inch hot food table combines three versatile wells, thermostatic control, and durable stainless steel construction for dependable food holding.

  • Three 12" x 20" wells provide flexible holding capacity for buffet lines, cafeterias, and catering service.
  • Wet or dry well design supports different food holding methods based on menu and operation needs.
  • Thermostatic recessed controls and master toggle switch make temperature management simple.
  • 22/430 stainless steel top and 20/430 stainless steel body are built for commercial durability.
  • Includes an 8" deep, 1/2" thick polyethylene cutting board for added prep and service space.
  • 208V, single-phase electric operation with junction box for field wiring.
  • Open base design with stainless tubular legs and adjustable plastic feet provides stable support.

Overall Dimensions:

48.0"W x 32.25"D x 34.5"H

Product Weight:

240.0 lb

Three 12" x 20" Wells

Provides three holding wells sized for standard 12" x 20" pans to support multi-item service.

Three 12

Wet or Dry Operation

Wells are designed for either wet or dry use, giving operators flexibility for different food holding applications.

Wet or Dry Operation

Thermostatic Recessed Controls

Thermostatic controls are set into a recessed panel for straightforward temperature adjustment and a cleaner work area.

Master Toggle Switch with Indicator Light

Main power control includes an indicator light to show when the unit is operating.

Stainless Steel Construction

Built with a 22/430 stainless steel top and 20/430 stainless steel body for durability in demanding foodservice environments.

Polyethylene Cutting Board

An 8" deep, 1/2" thick polyethylene cutting board adds a convenient prep and plating surface.

Open Base with Tubular Legs

Open base construction includes 1-5/8" diameter stainless steel tubular legs and adjustable plastic feet for stability.

Field-Wired Electrical Connection

Operates on 208V, 60 Hz, single-phase power and includes a junction box for field wiring.

Type Hot Food Table
Style Open Base
Installation Type Floor Model
Material Stainless Steel
Controls Thermostatic
Pan Capacity 3
Pan Size 12 x 20 Inches
Voltage 208 Volts
Watts 2.25 kW
Hertz 60 Hz
Phase 1-Phase
Selling Unit Each
Units Per Case 1
Shipping Width 48 Inches
Shipping Depth 33 Inches
Shipping Height 35 Inches
Shipping Weight 240 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment or 6 months from first service, whichever comes first.

Frequently Asked Questions

It has three 12" x 20" wells.
Yes. The wells are designed for wet or dry use.
It requires 208V, 60 Hz, single-phase power and includes a junction box for field wiring.
The unit features a 22/430 stainless steel top, 20/430 stainless steel body, stainless tubular legs, and a polyethylene cutting board.
Eagle’s hot food table warranty covers the unit for 12 months from shipment or 6 months from first service, whichever comes first.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.