Eagle Group

Eagle Group Spec-Master 48-Inch Electric Hot Food Table with 3 Wet/Dry Wells and Open Cabinet Base

SKU: HT3OB-208-3
$3,657.49
/each
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Eagle Group Spec-Master 48-Inch Electric Hot Food Table with 3 Wet/Dry Wells and Open Cabinet Base

208V, 3-Phase, Stainless Steel Top and Body

A durable 48-inch hot food table that keeps three pans ready for service while adding prep space with a built-in cutting board.

  • Three 12" x 20" wet or dry wells provide flexible hot-holding for the serving line.
  • Thermostatic controls in a recessed panel help maintain consistent holding temperatures.
  • Master toggle switch with indicator light makes operation simple and easy to monitor.
  • 22/430 stainless steel top and 20/430 stainless steel body are built for commercial durability.
  • Includes an 8" deep, 1/2" thick polyethylene cutting board for added prep and plating space.
  • Open cabinet base with stainless tubular legs and adjustable plastic feet supports floor-standing installation.
  • 208V, 60 Hz, 3-phase electrical design includes a junction box for field wiring.

Overall Dimensions:

48.0"W x 32.25"D x 34.5"H

Product Weight:

240.0 lb

Three Wet/Dry Wells

Holds three 12" x 20" pans and can be used for either wet or dry operation.

Thermostatic Recessed Controls

Individual thermostatic controls are set into a recessed panel for easier temperature management.

Master Toggle Switch

A master switch with indicator light provides quick power control and visual status.

Stainless Steel Construction

Features a 22/430 stainless steel top and 20/430 stainless steel body for durability in busy foodservice environments.

Polyethylene Cutting Board

Includes an 8" deep, 1/2" thick cutting board to support prep and serving tasks.

Open Cabinet Base

Open base design with 1-5/8" diameter stainless steel tubular legs and adjustable plastic feet for stable floor support.

Field-Wired Electrical Connection

Supplied with a junction box for field wiring on 208V, 60 Hz, 3-phase power.

Type Hot Food Table
Style Open Cabinet Base
Installation Type Floor Model
Controls Thermostatic
Pan Capacity 3
Pan Size 12 Inches x 20 Inches
Voltage 208 Volts
Watts 2.25 kW
Hertz 60 Hz
Phase 3-Phase
Plug Type Hardwired
Material Stainless Steel
Shipping Width 48 Inches
Shipping Depth 33 Inches
Shipping Height 35 Inches
Shipping Weight 240 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment or 6 months from first use, whichever comes first.

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It has three wells sized for 12" x 20" pans.
Yes, the wells are designed for either wet or dry use.
The unit requires 208V, 60 Hz, 3-phase power and includes a junction box for field wiring.
Yes, it includes an 8" deep, 1/2" thick polyethylene cutting board.
Eagle's hot food table warranty is 12 months from shipment or 6 months from first use, whichever comes first.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030