Eagle Group

Spec-Master 48-Inch Electric Hot Food Table with 3 Wet/Dry Wells, Open Base, 120V

SKU: HT3OB-120
$3,328.02
/each
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Spec-Master 48-Inch Electric Hot Food Table with 3 Wet/Dry Wells, Open Base, 120V

Thermostatic controls, stainless steel construction, and integrated polyethylene cutting board.

Built for buffet and serving lines, this 48-inch electric hot food table holds three 12" x 20" pans in wet or dry wells while delivering durable stainless steel construction.

  • Three 12" x 20" wet or dry wells provide flexible hot-holding capacity.
  • Thermostatic controls in a recessed panel help maintain consistent serving temperatures.
  • Stainless steel top and body are built for daily commercial use.
  • 8-inch polyethylene cutting board adds convenient prep and service space.
  • Open base design with stainless steel tubular legs and adjustable plastic feet.
  • 2.25 kW, 120V single-phase electrical connection with junction box for field wiring.

Overall Dimensions:

48.0"W x 32.25"D x 34.5"H

Product Weight:

240.0 lb

Three Wet Or Dry Wells

Includes (3) 12" x 20" wells that can be used for wet or dry holding applications.

Three Wet Or Dry Wells

Thermostatic Controls

Recessed-panel thermostatic controls allow temperature adjustment for each holding well.

Thermostatic Controls

Master Toggle Switch

Built-in master toggle switch with indicator light for simple on/off operation and status visibility.

Stainless Steel Construction

Features a 22/430 stainless steel top and 20/430 stainless steel body for durability and easy cleaning.

Polyethylene Cutting Board

Includes an 8-inch-deep, 1/2-inch-thick polyethylene cutting board for added workspace.

Open Base Design

Open cabinet base with 1-5/8-inch diameter stainless steel tubular legs and adjustable plastic feet.

Field Wiring Connection

Equipped with a junction box for field wiring to simplify electrical installation.

Electric Heating

2.25 kW electric operation at 120V/60/1-phase.

Type Hot Food Table
Style Open Cabinet Base
Installation Type Floor Model
Material Stainless Steel
Pan Capacity 3 Pans
Pan Size 12 Inches x 20 Inches
Controls Thermostatic
Voltage 120 Volts
Amps 18.8 Amps
Watts 2.25 kW
Hertz 60 Hz
Phase 1-Phase
Selling Unit Each
Units Per Case 1
Shipping Width 48 Inches
Shipping Depth 33 Inches
Shipping Height 35 Inches
Shipping Weight 240 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment or 6 months from first use, whichever comes first.

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Yes. The unit includes three 12" x 20" wells that are designed for wet or dry use.
The hot food table uses thermostatic controls in a recessed panel, along with a master toggle switch and indicator light.
It requires 120V / 60Hz / single-phase power and is rated at 2.25 kW and 18.8 amps.
Yes. It includes an 8-inch-deep polyethylene cutting board that is 1/2 inch thick.
Eagle’s hot food tables are covered for 12 months from the factory ship date or 6 months from first use, whichever comes first.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030