Eagle Spec-Master 48-Inch Liquid Propane Hot Food Table with 3 Dry Wells and Enclosed Base
Eagle Spec-Master 48-Inch Liquid Propane Hot Food Table with 3 Dry Wells and Enclosed Base
Stainless Steel Top/Body, Sliding Doors, Cutting Board Included
Built for high-volume serving lines, this propane hot food table combines three individually controlled dry wells with durable stainless steel construction and a built-in cutting board.
- Three 12" x 20" dry wells with individual controls for flexible holding and serving.
- Liquid propane operation with adjustable gas valves and pilot lights at each burner.
- 22/430 stainless steel top and 20/430 stainless steel body for dependable durability.
- 8" deep, 1/2" thick polyethylene cutting board adds convenient prep space.
- Stainless steel enclosed base with track sliding doors and recessed handles.
- Adjustable tubular legs and plastic bullet feet help with leveling on the line.
- Gas regulator included for easier installation.
Overall Dimensions:
48.0"W x 30.5"D x 34.5"HProduct Weight:
248.0 lbThree Dry Wells
Provides three 12" x 20" dry wells for holding multiple menu items at serving temperature.
Individual Burner Controls
Each burner has its own adjustable gas valve and pilot light for independent temperature management.
Stainless Steel Construction
Built with a 22/430 stainless steel top, 20/430 stainless steel body, and stainless steel enclosed base.
Integrated Cutting Board
Includes an 8" deep by 1/2" thick polyethylene cutting board for added prep and serving convenience.
Sliding Door Base
22-gauge stainless steel track sliding doors with recessed handles provide access to the enclosed base.
Leveling Legs and Feet
7-1/2" high stainless steel tubular legs with adjustable plastic bullet feet help level the unit.
Gas Regulator Included
Ships with a gas regulator to support installation.
LP-Fired Operation
Configured for liquid propane service with a 10,500 BTU output.
Certifications & Compliance
Warranty & Protection
12 months from factory shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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