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Spec-Master 48 Inch Electric Hot Food Table with 3 Open Wells, Enclosed Base, and Cutting Board, 240V
Spec-Master 48 Inch Electric Hot Food Table with 3 Open Wells, Enclosed Base, and Cutting Board, 240V
Wet or dry wells, thermostatic controls, and field-wired 240V operation
A durable, floor-standing hot food table that combines three thermostatically controlled wells with an integrated cutting board and stainless steel enclosed base.
- 48-inch-wide electric hot food table with three 12" x 20" wells for wet or dry operation.
- Thermostatic controls and a master toggle switch help manage holding temperatures and operation.
- 22/430 stainless steel top and 20/430 stainless steel body are built for demanding foodservice use.
- 8-inch polyethylene cutting board adds convenient prep space at the serving line.
- Stainless steel enclosed base with sliding doors helps keep supplies organized and out of sight.
- 240V, 2.25 kW, single-phase power connects through a junction box for field wiring.
Overall Dimensions:
48.0"W x 32.25"D x 34.5"HProduct Weight:
240.0 lbThree 12" x 20" Wells
Provides capacity for three pans and supports wet or dry holding applications.
Thermostatic Well Controls
Recessed panel controls help maintain consistent serving temperatures for each well.
Master Toggle Switch
Main power switch includes an indicator light for quick operation checks.
Stainless Steel Construction
22/430 stainless steel top and 20/430 stainless steel body support durability and easy cleaning.
Integrated Cutting Board
An 8-inch-deep, 1/2-inch-thick polyethylene board adds a convenient prep and plating surface.
Enclosed Base with Sliding Doors
Stainless steel enclosed base and recessed-handle sliding doors help conceal stored items.
Stable Floor Support
Stainless steel tubular legs with adjustable plastic feet help provide a secure setup.
Field-Wired Electrical Connection
2.25 kW, 240V, 60 Hz, single-phase operation is connected through a junction box.
Certifications & Compliance
Warranty & Protection
12 months from factory shipment or 6 months from first placed into service, whichever comes first.
Frequently Asked Questions
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