Eagle Group

Spec-Master 48-Inch Electric Hot Food Table with 3 Wet/Dry Wells, Enclosed Base, and Cutting Board

SKU: HT3CB-240-3
$4,218.62
/each
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Spec-Master 48-Inch Electric Hot Food Table with 3 Wet/Dry Wells, Enclosed Base, and Cutting Board

Stationary Floor Model, 240V / 3-Phase

Built for dependable hot holding, this 48-inch electric table combines three versatile wells, durable stainless steel construction, and a built-in prep surface in one stationary unit.

  • 48-inch electric hot food table designed for commercial holding lines.
  • Three 12 x 20 inch wet or dry wells provide flexible food-holding capacity.
  • Thermostatic recessed controls and a master toggle switch help simplify operation.
  • Stainless steel top, body, and enclosed base are built for durability and easy cleaning.
  • Integrated 8-inch-deep polyethylene cutting board adds a convenient prep surface.
  • 240V, 60 Hz, 3-phase hardwired design with junction box for field wiring.

Overall Dimensions:

48.0"W x 32.25"D x 34.5"H

Product Weight:

240.0 lb

Three Wet/Dry Wells

Holds three 12 x 20 inch pans and can be used for either wet or dry holding.

Three Wet/Dry Wells

Thermostatic Controls

Recessed-panel thermostatic controls help maintain consistent holding temperatures.

Thermostatic Controls

Master Toggle Switch

Main power switch includes an indicator light for quick status checks.

Stainless Steel Construction

22/430 stainless steel top, 20/430 stainless steel body, and stainless steel enclosed base support durability in busy service environments.

Polyethylene Cutting Board

An 8-inch-deep, 1/2-inch-thick cutting board provides a built-in prep area.

Sliding Door Base

22-gauge stainless steel track sliding doors with recessed handle offer enclosed base access.

Hardwired Electrical Setup

2.25 kW, 240V, 60 Hz, 3-phase operation with a junction box for field wiring.

Stainless Steel Tubular Legs

1-5/8 inch diameter tubular legs with adjustable plastic feet provide stable support.

Type Hot Food Table
Style Open Well
Installation Type Floor Model
Pan Capacity 3
Pan Size 12 x 20 Inches
Controls Thermostatic
Material Stainless Steel
Finish Stainless Steel
Voltage 240 Volts
Watts 2.25 kW
Amps 5.4 Amps
Hertz 60 Hz
Phase 3-Phase
Shipping Width 48 Inches
Shipping Depth 33 Inches
Shipping Height 35 Inches
Shipping Weight 240 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from factory shipment or 6 months from first placed into service, whichever comes first.

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It has three 12 x 20 inch wells that can be used wet or dry.
The unit uses thermostatic controls in a recessed panel and includes a master toggle switch with an indicator light.
The table is rated at 240V, 60 Hz, 3-phase, 2.25 kW, and 5.4 amps, and it includes a junction box for field wiring.
It features a 22/430 stainless steel top, 20/430 stainless steel body, a stainless steel enclosed base, and a polyethylene cutting board.
Yes, the enclosed stainless steel base uses 22-gauge sliding doors with recessed handles.
Eagle's hot food table warranty is 12 months from factory shipment or 6 months from first use, whichever comes first.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030