Eagle Group

Eagle Spec-Master Electric Hot Food Table with 3 12 x 20 Wet/Dry Wells, 48-Inch, 208V

SKU: HT3CB-208-3
$3,989.79
/each
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Eagle Spec-Master Electric Hot Food Table with 3 12 x 20 Wet/Dry Wells, 48-Inch, 208V

Stationary Floor Model with Enclosed Base and Cutting Board

Keep three pans hot and ready on a durable stainless steel holding table built for reliable commercial service.

  • Holds three 12" x 20" pans in wet or dry open wells.
  • Thermostatic recessed controls and a master toggle switch make operation simple.
  • 22/430 stainless steel top and 20/430 stainless steel body with an enclosed stainless base.
  • 8" deep, 1/2" thick polyethylene cutting board adds convenient prep space.
  • Sliding stainless steel doors and tubular legs with adjustable plastic feet support easy access and leveling.
  • 208V, 60 Hz, 3-phase hardwired connection with junction box for field wiring.

Overall Dimensions:

48.0"W x 32.25"D x 34.5"H

Product Weight:

240.0 lb

Thermostatic Recessed Controls

Individual thermostatic controls are set into a recessed panel for straightforward temperature management.

Thermostatic Recessed Controls

Wet Or Dry Wells

Three 12" x 20" wells can be used for wet or dry holding applications.

Wet Or Dry Wells

Master Toggle Switch

A main power switch with indicator light simplifies startup and status checking.

Stainless Steel Construction

Built with a 22/430 stainless steel top, 20/430 stainless steel body, and stainless steel enclosed base for durability.

Polyethylene Cutting Board

An 8" deep, 1/2" thick cutting board adds a convenient prep surface.

Sliding Door Base

22-gauge stainless steel track sliding doors with recessed handles provide access to the enclosed base.

Stainless Steel Tubular Legs

1-5/8" diameter x 7-1/2" high stainless steel tubular legs with adjustable plastic feet help stabilize the unit.

Hardwired Electrical Connection

2.25 kW, 208V, 60 Hz, 3-phase power connection includes a junction box for field wiring.

NSF and cULus Listed

Listed for commercial foodservice use.

Type Hot Food Table
Style Open Well
Installation Type Floor Model
Controls Thermostatic
Pan Capacity 3 Full-Size Pans
Pan Size 12 x 20 Inches
Material Stainless Steel
Finish Stainless Steel
Voltage 208 Volts
Watts 2.25 kW
Phase 3-Phase
Hertz 60 Hz
Shipping Width 48 Inches
Shipping Depth 33 Inches
Shipping Height 35 Inches
Shipping Weight 240 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment or 6 months from first use, whichever comes first.

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It has three 12" x 20" wells.
Yes. The wells are designed for wet or dry use.
It requires 208V, 60 Hz, 3-phase power and is hardwired through a junction box.
Yes. It includes an 8" deep, 1/2" thick polyethylene cutting board.
For hot food tables, Eagle provides a limited warranty for 12 months from shipment or 6 months from first use, whichever comes first.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030