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Eagle Spec-Master 48-Inch Electric Hot Food Table with 3 Open Wells, Cutting Board, and Enclosed Base
Eagle Spec-Master 48-Inch Electric Hot Food Table with 3 Open Wells, Cutting Board, and Enclosed Base
120V, Wet or Dry Wells, Stainless Steel Floor Model
Keep three pans hot and ready with a durable, field-wired stainless steel holding table that adds a built-in prep surface.
- Holds three 12" x 20" open wells for wet or dry food holding.
- Thermostatic recessed controls help maintain consistent serving temperatures.
- Stainless steel top, body, enclosed base, and tubular legs are built for commercial use.
- An 8" deep polyethylene cutting board adds convenient prep space at the line.
- Sliding stainless steel doors provide enclosed storage access below the wells.
- 120V, 2.25 kW construction with a junction box for field wiring.
Overall Dimensions:
48.0"W x 32.25"D x 34.5"HProduct Weight:
240.0 lbThree Open Wells
Three 12" x 20" wells support wet or dry holding for entrees, sides, and sauces.
Thermostatic Controls
Recessed thermostatic controls help maintain consistent food temperatures.
Master Toggle Switch
Master toggle switch with indicator light provides simple power control and status visibility.
Stainless Steel Construction
22/430 stainless steel top, 20/430 stainless steel body, and stainless steel enclosed base support durability in busy kitchens.
Integrated Cutting Board
An 8" deep, 1/2" thick polyethylene cutting board provides a convenient prep surface.
Sliding Door Base
22-gauge stainless steel track sliding doors with recessed handle offer easy access to enclosed storage.
Stainless Tubular Legs
1-5/8" diameter stainless steel tubular legs with adjustable plastic feet help support stability and leveling.
Field-Wired Electrical Setup
2.25 kW, 120V/60/1-phase construction includes a junction box for field wiring.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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