Eagle Group

Eagle Group 3-Well Dry Natural Gas Hot Food Table, Open Base, 48 Inch, Stainless Steel Top, with Flex-Master Overshelves

SKU: HT3-NG-FM
$2,541.73
/each
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Eagle Group 3-Well Dry Natural Gas Hot Food Table, Open Base, 48 Inch, Stainless Steel Top, with Flex-Master Overshelves

48" W x 30.5" D x 64" H, 10,500 BTU, Galvanized Undershelf

A durable 3-well natural gas hot food table with dry heat wells, stainless steel construction, and built-in Flex-Master overshelves for efficient buffet service.

  • Three dry wells sized for 12 3/32" x 20 3/32" pans support hot holding on serving lines and buffet stations.
  • 10,500 BTU total natural gas output with individual burner controls helps maintain consistent heat.
  • Heavy-gauge stainless steel top and body are paired with galvanized base components for durability.
  • Double-tier Flex-Master overshelves with 30" posts add valuable display and holding space.
  • Includes an 8" polyethylene cutting board, galvanized undershelf, tubular legs, and adjustable non-marking feet.
  • Designed for dry operation; spillage pans are required if wet operation is needed.

Overall Dimensions:

48.0"W x 30.5"D x 64.0"H

Product Weight:

135.0 lb

Three Dry Wells

The unit has three 12 3/32" x 20 3/32" openings for dry food holding and serving.

Three Dry Wells

Natural Gas Heating

Each compartment has its own burner for a total output of 10,500 BTU.

Adjustable Burner Controls

Burners are controlled by a high-medium-low adjustable gas valve with an adjustable pilot light.

Stainless Steel Construction

The table body and top are made of heavy-gauge type 430 stainless steel.

Flex-Master Overshelves

Double-tier overshelves with 30" posts provide additional serving and staging space.

Built-In Cutting Board

An 8" wide polyethylene cutting board is mounted on the control side of the unit.

Open Base With Undershelf

The open base design includes a galvanized undershelf, tubular legs, and adjustable non-marking feet.

Dry-Operation Design

The hot food table is intended for dry use; spillage pans are required for wet operation.

Heat Compartment Insulation

Each 8" deep compartment is insulated on all four sides and the bottom, and includes a removable galvanized radiation plate and gas pressure regulator.

Type Gas Hot Food Table
Style Open Base
Installation Type Floor Model
Well Type Open Well
Pan Capacity 3
Pan Size 12 3/32 x 20 3/32 Inches
Controls Manual
Material Stainless Steel
Finish Galvanized
Working Height 34 Inches
BTU 10,500 BTU
Gas Type Natural Gas
Gas Connection Size 1/2 Inch NPT
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment or 6 months from first use, whichever comes first.

Frequently Asked Questions

No. It is designed for dry operation; spillage pans are required for wet use.
It has 3 dry wells, each measuring 12 3/32" x 20 3/32".
The unit is rated at 10,500 BTU total, with 3,500 BTU per compartment.
Yes. The -FM model includes double-tier Flex-Master overshelves with 30" posts.
Optional accessories listed include spillage pans, a hardwood cutting board, a rolltop cover, food pan/insets, and top adapters.

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