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Eagle Group 48-Inch Natural Gas Open Base Hot Food Table with 3 Dry Wells
Eagle Group 48-Inch Natural Gas Open Base Hot Food Table with 3 Dry Wells
22-Gauge 430 Stainless Steel, Galvanized Undershelf, 8-Inch Polyethylene Cutting Board
Built for buffet lines and cafeteria service, this 48-inch natural gas hot food table delivers three individually controlled dry wells in a durable open-base design.
- 48-inch open-base hot food table with 3 dry wells sized for standard 12 x 20 pans
- Natural gas operation with individual burner controls and pilot lights for each compartment
- 22-gauge 430 stainless steel top and body with galvanized well liners
- 8-inch polyethylene cutting board, galvanized undershelf, and adjustable non-marking feet
- Gas regulator included; wet operation requires spillage pans #302027 or #304141
Overall Dimensions:
48.0"W x 30.5"D x 34.0"HOpen Base Design
Floor-model design with an open base and galvanized undershelf for added utility.
Three Dry Wells
Provides holding space for three 12-inch x 20-inch pans.
Individual Burner Controls
Each compartment has its own 3,500 BTU burner with a high-medium-low adjustable gas valve and pilot light.
430 Stainless Steel Construction
22-gauge stainless steel top and body are built for commercial durability and easy cleaning.
Insulated Galvanized Wells
Each 8-inch-deep galvanized compartment is insulated on all sides and the bottom.
Polyethylene Cutting Board
An 8-inch cutting board is mounted on the control side of the unit.
Leveling Legs
1-5/8-inch tubular legs with adjustable non-marking plastic feet help with placement and leveling.
Wet Operation Requirement
Designed for dry use; wet operation requires Eagle Group spillage pans #302027 or #304141.
Gas Regulator Included
A gas pressure regulator is furnished with the unit.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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