Spec-Master 33-Inch Liquid Propane Hot Food Table with 2 Dry Wells, Cutting Board, and Enclosed Base
Spec-Master 33-Inch Liquid Propane Hot Food Table with 2 Dry Wells, Cutting Board, and Enclosed Base
33W, Two 12 x 20 Dry Wells, 7,000 BTU
A compact propane hot food table that combines two heated dry wells, prep space, and storage in one durable stainless steel unit.
- Two 12 x 20 dry wells with individual burner controls help keep multiple menu items hot and ready.
- Liquid propane operation with adjustable gas valve and pilot light per burner provides reliable heat control.
- Stainless steel top and body are built for demanding commercial foodservice use.
- An 8-inch-deep polyethylene cutting board adds convenient prep space at the serving line.
- Enclosed stainless steel base with open undershelf gives you added storage below the wells.
- Adjustable plastic bullet feet help level the unit on uneven floors.
Overall Dimensions:
33.0"W x 30.5"D x 35.5"HProduct Weight:
207.0 lbTwo Dry Wells
Includes two 12 x 20 dry wells for holding hot foods at the serving line.
Individual Burner Controls
Each burner has its own control in a recessed panel for independent temperature management.
Adjustable Gas Valve and Pilot Light
Per-burner gas valve and pilot light setup supports straightforward operation and heat adjustment.
Stainless Steel Construction
Features a 22/430 stainless steel top and 20/430 stainless steel body for durability.
Polyethylene Cutting Board
Includes an 8-inch-deep, 1/2-inch-thick polyethylene cutting board for plating and prep.
Enclosed Base with Open Undershelf
The stainless steel base includes an open shelf area for storage beneath the work surface.
Tubular Legs with Bullet Feet
7-1/2-inch stainless steel tubular legs are paired with adjustable plastic bullet feet.
Gas Regulator Included
A gas regulator is included with the unit.
7,000 BTU Output
Provides 7,000 BTU of heating power.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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