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Spec-Master Electric Hot Food Table with Open Base and (2) 12" x 20" Wet or Dry Wells, 33" Wide
Spec-Master Electric Hot Food Table with Open Base and (2) 12" x 20" Wet or Dry Wells, 33" Wide
240V, 1-Phase, Stainless Steel, With Polyethylene Cutting Board
Keep two pans hot and ready with thermostatic control, durable stainless steel construction, and a built-in cutting board for fast service.
- Holds two 12" x 20" wells that can be used wet or dry.
- Thermostatic recessed-panel controls help maintain consistent holding temperatures.
- Master toggle switch with indicator light simplifies operation.
- Stainless steel top, body, and tubular legs are built for demanding commercial use.
- Includes an 8" deep polyethylene cutting board for convenient plating and prep.
- Open base design with adjustable plastic feet helps with placement and leveling.
- 240V, 1.5 kW, single-phase operation with a junction box for field wiring.
Overall Dimensions:
33.0"W x 32.25"D x 34.5"HProduct Weight:
207.0 lbTwo Wet or Dry Wells
Includes (2) 12" x 20" wells that can be used for either wet or dry holding.
Thermostatic Recessed Controls
Thermostatic controls are mounted in a recessed panel for simple temperature adjustment and protection.
Master Toggle Switch with Indicator Light
A master switch with an indicator light makes it easy to see when the unit is powered on.
Stainless Steel Construction
22/430 stainless steel top and 20/430 stainless steel body provide durable, easy-to-clean construction.
Built-In Polyethylene Cutting Board
An 8" deep, 1/2" thick polyethylene cutting board adds valuable workspace at the serving line.
Open Base with Tubular Legs
Stainless steel tubular legs and adjustable plastic feet create a stable open-base floor design.
Field Wiring Junction Box
The unit includes a junction box for hardwired field wiring installation.
Electric Performance
Operates on 240V, 60 Hz, 1-phase power at 6.3 amps and 1.5 kW.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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