Eagle Group

Eagle Group Spec-Master 33-Inch Electric Hot Food Table with 2 Wet/Dry Wells and Open Base

SKU: HT2OB-240-3
$3,208.52
/each
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Eagle Group Spec-Master 33-Inch Electric Hot Food Table with 2 Wet/Dry Wells and Open Base

240V, 3-Phase, Thermostatic Controls, Stainless Steel Construction

Built for flexible serving lines, this electric hot food table combines two wet/dry wells, thermostatic controls, and a built-in cutting board in a durable stainless steel design.

  • Two 12" x 20" wells support wet or dry holding for flexible food service.
  • Thermostatic recessed-panel controls help maintain consistent holding temperatures.
  • Master toggle switch with indicator light makes operation simple and easy to monitor.
  • 22/430 stainless steel top and 20/430 stainless steel body deliver a durable, easy-to-clean build.
  • 8" deep polyethylene cutting board adds prep space along the serving line.
  • Open base with stainless tubular legs and adjustable plastic feet provides stable floor support.
  • 240V, 3-phase electric operation with junction box field wiring for installation.

Overall Dimensions:

33.0"W x 32.25"D x 34.5"H

Product Weight:

207.0 lb

Two Wet/Dry Wells

Includes (2) 12" x 20" wells that can be used for either wet or dry holding applications.

Two Wet/Dry Wells

Thermostatic Controls

Recessed-panel thermostatic controls help maintain the desired holding temperature.

Thermostatic Controls

Master Toggle Switch With Indicator Light

Provides simple power control and a clear visual indication of unit operation.

Stainless Steel Construction

Features a 22/430 stainless steel top and 20/430 stainless steel body for durability and easy cleaning.

Polyethylene Cutting Board

An 8" deep x 1/2" thick polyethylene cutting board adds convenient workspace for service prep.

Open Base With Tubular Legs

Open cabinet base design with 1-5/8" diameter stainless tubular legs and adjustable plastic feet.

Field-Wired Electrical Connection

Includes a junction box for field wiring to support permanent installation.

Type Hot Food Table
Style Open Cabinet Base
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Pan Capacity 2
Pan Size 12 x 20 Inches
Controls Thermostatic
Voltage 240 Volts
Watts 1.5 kW
Amps 5.4 Amps
Hertz 60 Hz
Phase 3-Phase
Plug Type Hardwired
Selling Unit Each
Units Per Case 1
Shipping Width 33 Inches
Shipping Depth 33 Inches
Shipping Height 35 Inches
Shipping Weight 207 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from factory shipment or 6 months from first placed into service, whichever comes first.

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Yes. The unit includes (2) 12" x 20" wells that can be used for wet or dry holding.
It operates on 240V, 60 Hz, 3-phase power and 5.4 amps, and it uses a junction box for field wiring.
It has a 22/430 stainless steel top, a 20/430 stainless steel body, and a polyethylene cutting board.
Yes. It includes an 8" deep x 1/2" thick polyethylene cutting board.
Eagle warrants the hot food table for 12 months from shipment from the factory or 6 months from first placed into service, whichever comes first.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030