Eagle Group

Eagle Spec-Master Electric Hot Food Table with (2) 12" x 20" Wet/Dry Wells, Open Base, 33" W, 208V

SKU: HT2OB-208-3
$3,261.28
/each
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Eagle Spec-Master Electric Hot Food Table with (2) 12" x 20" Wet/Dry Wells, Open Base, 33" W, 208V

Stationary Floor Model with Thermostatic Controls and Stainless Steel Construction

Keep hot menu items ready to serve with a compact, two-well electric holding table built for flexible wet or dry operation.

  • Holds (2) 12" x 20" pans in wet or dry wells for flexible hot holding.
  • Thermostatic recessed controls and a master toggle switch make temperature management simple.
  • Stainless steel top and body, plus a 1/2" thick polyethylene cutting board, support daily prep and service.
  • Open base with tubular stainless steel legs and adjustable plastic feet provides stable floor placement.
  • 208V, 60 Hz, 3-phase, 1.5 kW hardwired design with junction box for field wiring.

Overall Dimensions:

33.0"W x 32.25"D x 34.5"H

Product Weight:

207.0 lb

Two Wet/Dry Wells

Configured with (2) 12" x 20" wells that can be used for wet or dry holding applications.

Two Wet/Dry Wells

Thermostatic Controls

Recessed-panel thermostatic controls help operators maintain consistent holding temperatures.

Thermostatic Controls

Master Toggle Switch

Includes a master toggle switch with indicator light for quick power status checks.

Stainless Steel Construction

Built with a 22/430 stainless steel top and 20/430 stainless steel body for commercial durability.

Polyethylene Cutting Board

An 8" deep, 1/2" thick polyethylene cutting board adds convenient prep space.

Open Base on Tubular Legs

Open cabinet base design with 1-5/8" diameter x 7-1/2" H stainless steel tubular legs and adjustable plastic feet.

Hardwired Electrical Connection

208V, 60 Hz, 3-phase, 1.5 kW unit with a junction box for field wiring.

Type Hot Food Table
Style Open Base
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Pan Capacity 2
Pan Size 12 x 20 Inches
Controls Thermostatic
Voltage 208 Volts
Watts 1.5 kW
Hertz 60 Hz
Phase 3-Phase
Shipping Width 33 Inches
Shipping Depth 33 Inches
Shipping Height 35 Inches
Shipping Weight 207 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment or 6 months from first use, whichever comes first.

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It has (2) 12" x 20" wells.
Yes, the wells are designed for wet or dry use.
The unit requires 208V, 60 Hz, 3-phase power and is wired through a junction box for field wiring.
Yes, it includes an 8" deep, 1/2" thick polyethylene cutting board.
Eagle provides a limited warranty of 12 months from shipment or 6 months from first use, whichever comes first, for hot food tables.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030