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Spec-Master Electric Hot Food Table with 2 Wet/Dry Wells, 33 Inch Wide, Open Base
Spec-Master Electric Hot Food Table with 2 Wet/Dry Wells, 33 Inch Wide, Open Base
Thermostatic controls, stainless steel top and body, 120V hardwired connection
Keep foods hot and service-ready with a compact electric table that combines two thermostatically controlled wet or dry wells with a built-in cutting board and durable stainless steel construction.
- Two 12" x 20" wells can be used wet or dry for flexible holding.
- Recessed thermostatic controls with master toggle switch and indicator light simplify temperature management.
- 33-inch-wide stainless steel construction with open base and tubular legs.
- 8-inch-deep polyethylene cutting board supports efficient plating and serving.
- 1.5 kW, 120V, single-phase operation with junction box for field wiring.
Overall Dimensions:
33.0"W x 32.25"D x 34.5"HProduct Weight:
207.0 lbDual Wet/Dry Wells
Includes (2) 12" x 20" wells that can be operated wet or dry for holding a variety of foods.
Thermostatic Recessed Controls
Recessed panel controls help maintain consistent holding temperatures, with a master toggle switch and indicator light.
Stainless Steel Construction
22/430 stainless steel top and 20/430 stainless steel body provide commercial-grade durability.
Polyethylene Cutting Board
The 8-inch-deep, 1/2-inch-thick cutting board adds a convenient prep and service surface.
Open Base on Tubular Legs
Open cabinet base with stainless steel tubular legs and adjustable plastic feet for stable positioning.
Field-Wired Electric Connection
Powered by 1.5 kW at 120V/60Hz, single-phase, with a junction box for field wiring.
Certifications & Compliance
Warranty & Protection
12 months from factory shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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