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Eagle Spec-Master 33-Inch Electric Hot Food Table with (2) 12 x 20 Wet/Dry Wells and Enclosed Base
Eagle Spec-Master 33-Inch Electric Hot Food Table with (2) 12 x 20 Wet/Dry Wells and Enclosed Base
240V, 1-Phase, Thermostatic Controls, Stainless Steel Top and Body
Built for busy service lines, this 33-inch electric hot food table keeps two pans ready with thermostatic heat control and durable stainless steel construction.
- 33-inch electric hot food table with two 12" x 20" wells for wet or dry operation.
- Thermostatic recessed controls and a master toggle switch with indicator light help simplify operation.
- Stainless steel top, body, and enclosed base are designed for durability and easy cleaning.
- Includes an 8-inch-deep polyethylene cutting board for added prep convenience.
- Sliding stainless steel track doors and tubular legs with adjustable feet complete the stationary floor design.
- 240V, 1-phase, 1.5 kW operation with a junction box for field wiring.
Overall Dimensions:
33.0"W x 32.25"D x 34.5"HProduct Weight:
207.0 lbTwo Wet or Dry Wells
Includes (2) 12" x 20" wells that can be used for wet or dry holding applications.
Thermostatic Controls
Recessed thermostatic controls help maintain consistent holding temperatures.
Master Toggle Switch
Main power switch includes an indicator light for simple status monitoring.
Stainless Steel Construction
Features a 22/430 stainless steel top, 20/430 stainless steel body, and stainless steel enclosed base.
Polyethylene Cutting Board
An 8" deep, 1/2" thick polyethylene cutting board adds a convenient prep surface.
Sliding Door Base
22-gauge stainless steel track sliding doors include recessed handles for access to the enclosed base.
Tubular Legs with Adjustable Feet
1-5/8" diameter stainless steel tubular legs provide support and adjustable plastic feet help with leveling.
Field Wiring Junction Box
Supplied with a junction box for field wiring.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first placed into service, whichever comes first.
Frequently Asked Questions
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