Eagle Group

Spec-Master 33 Inch Electric Hot Food Table with (2) 12 x 20 Wet/Dry Wells, Enclosed Base, 240V/3-Phase

SKU: HT2CB-240-3
$3,554.65
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Spec-Master 33 Inch Electric Hot Food Table with (2) 12 x 20 Wet/Dry Wells, Enclosed Base, 240V/3-Phase

Freestanding, Stainless Steel, Thermostatic Controls

Built for busy serving lines, this 33-inch hot food table combines two thermostatically controlled wet/dry wells, durable stainless steel construction, and an enclosed base in one compact station.

  • Two 12" x 20" wet or dry wells provide flexible hot holding for cafeteria and buffet service.
  • Thermostatic controls in a recessed panel help maintain consistent holding temperatures.
  • Stainless steel top, body, and enclosed base are built for demanding commercial use.
  • 8" deep polyethylene cutting board adds a convenient prep and service surface.
  • Sliding stainless steel doors with recessed handles make undercounter access easy.
  • 240V, 3-phase electrical setup includes a junction box for field wiring.

Overall Dimensions:

33.0"W x 32.25"D x 34.5"H

Product Weight:

207.0 lb

Two Wet/Dry Wells

Includes (2) 12" x 20" wells that can be used for wet or dry food holding applications.

Two Wet/Dry Wells

Thermostatic Controls

Recessed panel thermostatic controls allow precise temperature adjustment for holding.

Thermostatic Controls

Master Toggle Switch With Indicator Light

Convenient master power control with a visible indicator light for quick status checks.

Stainless Steel Construction

Features a stainless steel top, body, and enclosed base for durability and easy cleaning.

Polyethylene Cutting Board

An 8" deep, 1/2" thick cutting board adds a practical service and prep surface.

Sliding Door Base

Track-style stainless steel sliding doors with recessed handles provide access to the enclosed base.

Tubular Legs And Adjustable Feet

Stainless steel tubular legs and adjustable plastic feet help support and level the unit.

Hardwired Electrical Connection

Designed for field wiring through a junction box; rated at 1.5 kW, 240V, 60 Hz, 3-phase, and 5.4 amps.

Type Hot Food Table
Style Open Well
Installation Type Freestanding
Controls Thermostatic
Material Stainless Steel
Finish Stainless Steel
Pan Capacity 2 Pans
Pan Size 12 Inches x 20 Inches
Voltage 240 Volts
Amps 5.4 Amps
Watts 1.5 kW
Hertz 60 Hz
Phase 3-Phase
Plug Type Hardwired
Shipping Width 33 Inches
Shipping Depth 33 Inches
Shipping Height 35 Inches
Shipping Weight 207 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment or 6 months from first use, whichever comes first.

Frequently Asked Questions

Yes. The unit includes (2) 12" x 20" wells that are designed for wet or dry use.
It operates on 240V, 60 Hz, 3-phase power and draws 5.4 amps at 1.5 kW. It is wired through a junction box for field wiring.
The unit features a 22/430 stainless steel top, a 20/430 stainless steel body, a stainless steel enclosed base, and a polyethylene cutting board.
Yes. It includes a stainless steel enclosed base with track sliding doors and recessed handles.
Eagle's hot food tables are warranted for 12 months from shipment or 6 months from first use, whichever comes first.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.