Spec-Master 33 Inch Electric Hot Food Table with (2) 12 x 20 Wet/Dry Wells, Enclosed Base, 240V/3-Phase
Spec-Master 33 Inch Electric Hot Food Table with (2) 12 x 20 Wet/Dry Wells, Enclosed Base, 240V/3-Phase
Freestanding, Stainless Steel, Thermostatic Controls
Built for busy serving lines, this 33-inch hot food table combines two thermostatically controlled wet/dry wells, durable stainless steel construction, and an enclosed base in one compact station.
- Two 12" x 20" wet or dry wells provide flexible hot holding for cafeteria and buffet service.
- Thermostatic controls in a recessed panel help maintain consistent holding temperatures.
- Stainless steel top, body, and enclosed base are built for demanding commercial use.
- 8" deep polyethylene cutting board adds a convenient prep and service surface.
- Sliding stainless steel doors with recessed handles make undercounter access easy.
- 240V, 3-phase electrical setup includes a junction box for field wiring.
Overall Dimensions:
33.0"W x 32.25"D x 34.5"HProduct Weight:
207.0 lbTwo Wet/Dry Wells
Includes (2) 12" x 20" wells that can be used for wet or dry food holding applications.
Thermostatic Controls
Recessed panel thermostatic controls allow precise temperature adjustment for holding.
Master Toggle Switch With Indicator Light
Convenient master power control with a visible indicator light for quick status checks.
Stainless Steel Construction
Features a stainless steel top, body, and enclosed base for durability and easy cleaning.
Polyethylene Cutting Board
An 8" deep, 1/2" thick cutting board adds a practical service and prep surface.
Sliding Door Base
Track-style stainless steel sliding doors with recessed handles provide access to the enclosed base.
Tubular Legs And Adjustable Feet
Stainless steel tubular legs and adjustable plastic feet help support and level the unit.
Hardwired Electrical Connection
Designed for field wiring through a junction box; rated at 1.5 kW, 240V, 60 Hz, 3-phase, and 5.4 amps.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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