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Eagle Group Spec-Master Electric Hot Food Table with 2 Open Wells, 33-Inch Wide, 208V
Eagle Group Spec-Master Electric Hot Food Table with 2 Open Wells, 33-Inch Wide, 208V
Wet or dry open wells, thermostatic controls, and stainless steel construction.
Keep entrées and sides hot on a compact 33-inch electric holding table built for flexible wet or dry operation and everyday commercial service.
- 33-inch stationary electric hot food table designed for line service and buffet holding.
- Two 12 x 20-inch open wells can be used wet or dry for flexible food holding.
- Thermostatic recessed controls help maintain consistent serving temperatures.
- Stainless steel top, body, enclosed base, and sliding doors are built for durability.
- Includes an 8-inch-deep polyethylene cutting board for added prep space.
- Hardwired 208V, 1.5 kW, single-phase electrical connection with junction box for field wiring.
Overall Dimensions:
33.0"W x 32.25"D x 34.5"HProduct Weight:
207.0 lbTwo Open Wells
Includes (2) 12 x 20-inch wells for hot holding in either wet or dry operation.
Thermostatic Controls
Recessed thermostatic controls help maintain consistent temperatures for holding foods safely.
Master Toggle Switch
A master toggle switch with indicator light provides simple on/off operation and power status visibility.
Stainless Steel Construction
Built with a 22/430 stainless steel top, 20/430 stainless steel body, and stainless steel enclosed base for durability.
Polyethylene Cutting Board
An 8-inch-deep, 1/2-inch-thick polyethylene cutting board adds a convenient service and prep surface.
Sliding Door Base
22-gauge stainless steel track sliding doors with recessed handles provide access to the enclosed base.
Adjustable Tubular Legs
1-5/8-inch diameter stainless steel tubular legs with adjustable plastic feet help level the unit.
Field Wiring Connection
Designed for hardwired installation with a junction box for field wiring.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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