Eagle Group

Eagle Group Spec-Master 33-Inch Electric Hot Food Table with (2) 12" x 20" Wet/Dry Wells, Sliding Doors, 208V

SKU: HT2CB-208-3
$3,496.66
/each
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Eagle Group Spec-Master 33-Inch Electric Hot Food Table with (2) 12" x 20" Wet/Dry Wells, Sliding Doors, 208V

Stationary floor model with stainless steel top, enclosed base, and thermostatic well controls

A durable stainless steel hot food table designed to hold two pans of hot foods with thermostatic control, built-in prep space, and convenient enclosed storage.

  • Two 12" x 20" wet or dry wells for hot food holding flexibility.
  • Thermostatic recessed controls and master toggle switch simplify operation.
  • 22/430 stainless steel top and 20/430 stainless steel body for long-lasting durability.
  • 8" deep polyethylene cutting board adds prep space right on the unit.
  • Enclosed stainless steel base with sliding doors provides convenient storage.
  • Hardwired 208V, 3-phase electrical connection with junction box for field wiring.
  • NSF and cULus listed for commercial foodservice use.

Overall Dimensions:

33.0"W x 32.25"D x 34.5"H

Product Weight:

207.0 lb

Two Wet/Dry Wells

Includes (2) 12" x 20" wells that can be used for wet or dry holding applications.

Two Wet/Dry Wells

Thermostatic Recessed Controls

Thermostatic controls are mounted in a recessed panel for easier adjustment and better protection.

Thermostatic Recessed Controls

Master Toggle Switch with Indicator Light

Simple master power control with a light that shows when the unit is operating.

Stainless Steel Top and Body

Built with a 22/430 stainless steel top and 20/430 stainless steel body for durability and easy cleaning.

Polyethylene Cutting Board

Features an 8" deep, 1/2" thick cutting board for added prep space.

Enclosed Base with Sliding Doors

Stainless steel enclosed base includes 22-gauge sliding doors with recessed handles.

Tubular Legs and Adjustable Feet

1-5/8" diameter stainless steel tubular legs with adjustable plastic feet help support and level the unit.

Field-Wired Electrical Connection

1.5 kW, 208V/60/3-phase unit includes a junction box for hardwiring.

NSF and cULus Listed

Listed to recognized sanitation and safety standards.

Type Hot Food Table
Style Stationary
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Pan Capacity 2
Pan Size 12 Inches x 20 Inches
Controls Thermostatic
Voltage 208 Volts
Watts 1.5 kW
Hertz 60 Hz
Phase 3-Phase
Selling Unit Each
Units Per Case 1
Shipping Width 33 Inches
Shipping Depth 33 Inches
Shipping Height 35 Inches
Shipping Weight 207 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from factory shipment or 6 months from first use, whichever comes first.

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It includes (2) 12" x 20" wet or dry wells.
The unit is rated at 1.5 kW, 208V, 60 Hz, 3-phase and includes a junction box for field wiring.
Yes, it includes an 8" deep by 1/2" thick polyethylene cutting board.
It uses thermostatic controls mounted in a recessed panel, along with a master toggle switch and indicator light.
For this product category, the warranty is 12 months from factory shipment or 6 months from first use, whichever comes first.
Yes, it is NSF and cULus listed.

Need Help Deciding?

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