Eagle Group

Eagle Spec-Master 33-Inch Floor Model Electric Hot Food Table with 2 12 x 20 Wet/Dry Wells

SKU: HT2CB-120
$3,279.49
/each
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Eagle Spec-Master 33-Inch Floor Model Electric Hot Food Table with 2 12 x 20 Wet/Dry Wells

Stainless Steel Top and Body, Enclosed Base, Sliding Doors, 120V

Built for busy serving lines, this compact electric hot food table keeps two wet-or-dry wells and a stainless steel prep surface ready for service.

  • Two 12 x 20-inch wells support wet or dry holding for flexible menu service.
  • Thermostatic controls and a master toggle switch help simplify temperature management.
  • 33-inch-wide stainless steel top includes an 8-inch polyethylene cutting board for prep work.
  • Enclosed stainless steel base with sliding doors adds convenient undercounter storage.
  • Tubular stainless steel legs with adjustable feet help keep the unit level on the line.
  • 120V, 1.5 kW design with junction box for field wiring supports permanent installation.

Overall Dimensions:

33.0"W x 32.25"D x 34.5"H

Product Weight:

207.0 lb

Dual Wet/Dry Wells

Two 12 x 20-inch wells give operators flexibility for either wet or dry holding applications.

Dual Wet/Dry Wells

Recessed Thermostatic Controls

Thermostatic controls are mounted in a recessed panel for simple, protected temperature adjustment.

Recessed Thermostatic Controls

Master Toggle Switch

A master toggle switch with indicator light provides quick power control and status visibility.

Stainless Steel Construction

The unit uses a 22/430 stainless steel top and 20/430 stainless steel body for dependable durability.

Polyethylene Cutting Board

An 8-inch-deep, 1/2-inch-thick polyethylene cutting board adds a convenient prep surface.

Enclosed Base With Sliding Doors

The stainless steel enclosed base includes 22-gauge sliding doors with recessed handles for storage access.

Tubular Legs With Adjustable Feet

1-5/8-inch diameter stainless steel tubular legs with adjustable plastic feet help support and level the table.

Field-Wired Electrical Connection

A junction box is provided for field wiring, supporting a hardwired installation.

Type Hot Food Table
Style Open Well
Installation Type Floor Model
Pan Capacity 2 Pans
Pan Size 12 x 20 Inches
Controls Thermostatic
Material Stainless Steel
Finish Stainless Steel
Voltage 120 Volts
Amps 12.5 Amps
Watts 1.5 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type Hardwired
Shipping Width 33 Inches
Shipping Depth 33 Inches
Shipping Height 35 Inches
Shipping Weight 207 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment or 6 months from first use, whichever comes first.

Frequently Asked Questions

Yes. The two 12 x 20-inch wells can be used for either wet or dry holding.
It operates on 120V, 60Hz, single-phase power and draws 12.5 amps.
Yes. It includes an 8-inch-deep, 1/2-inch-thick polyethylene cutting board.
Yes. The stainless steel enclosed base has sliding doors with recessed handles.
The unit measures 33 inches wide, 32.25 inches deep, and 34.5 inches high.
Eagle hot food tables are covered for 12 months from factory shipment or 6 months from first use, whichever comes first.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.