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Eagle Group 33-Inch Wide Natural Gas Open Base Hot Food Table with (2) 12 x 20 Dry Wells and Poly Cutting Board
Eagle Group 33-Inch Wide Natural Gas Open Base Hot Food Table with (2) 12 x 20 Dry Wells and Poly Cutting Board
430 Stainless Steel Top and Body, Galvanized Undershelf and Legs
This open-base hot food table combines dual dry wells, individual burner controls, and a built-in cutting board to keep serving lines organized and efficient.
- Two dry wells are sized for 12 x 20 pan service and are designed for dry operation.
- Individual 3,500 BTU burners provide independent heat control for each well.
- 22 gauge 430 stainless steel top and body deliver durable commercial construction.
- Includes an 8-inch polyethylene cutting board, gas pressure regulator, and adjustable plastic feet.
- Galvanized undershelf and tubular legs add storage support and stability.
- Wet operation requires Eagle spillage pans #302027 or #304141.
Overall Dimensions:
33.0"W x 30.5"D x 34.0"HDual Dry Wells
Two 8-inch-deep galvanized heated compartments are designed for dry hot holding.
Individual Burner Control
Each well has a high-medium-low adjustable gas valve with an adjustable pilot light.
430 Stainless Steel Construction
The top and body are built from heavy-gauge type 430 stainless steel for daily commercial use.
Built-In Cutting Board
An 8-inch-wide polyethylene cutting board is mounted on the control side for prep and serving convenience.
Open Base With Undershelf
The unit uses a galvanized undershelf with 1-5/8-inch O.D. tubular legs and adjustable non-marking plastic feet.
Insulated Heating Compartments
Each compartment is insulated on all four sides and the bottom with 1-inch fiberglass or equal.
Gas Regulator Included
A gas pressure regulator is furnished with the unit.
Wet Operation Requirement
If wet operation is needed, Eagle spillage pans #302027 or #304141 must be used.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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