![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Eagle Group Space-Saver Wall-Mount Hand Sink with 19.5-Inch Backsplash, Gooseneck Faucet, Basket Drain, and Skirt
Eagle Group Space-Saver Wall-Mount Hand Sink with 19.5-Inch Backsplash, Gooseneck Faucet, Basket Drain, and Skirt
12-Inch Wide, 304 Stainless Steel Construction
This compact wall-mounted hand sink is built in 304 stainless steel and includes a gooseneck faucet, basket drain, and backsplash for a clean, space-saving handwashing station.
- 12-inch-wide space-saver design helps maximize room in tight handwashing areas.
- Heavy-gauge 304 stainless steel construction is built for demanding commercial use.
- Deep-drawn positive-drain bowl supports complete drainage and easier cleaning.
- Inverted V edge helps reduce spillover at the sink rim.
- Includes a 19.5-inch backsplash, gooseneck faucet, basket drain, and stainless steel skirt.
- Wall-mounted installation is well suited for kitchens, prep areas, and service stations.
Overall Dimensions:
12.0"W x 18.0"D x 26.5"HProduct Weight:
26.0 lbSpace-Saver Wall-Mount Design
Compact 12-inch side-to-side footprint helps conserve valuable wall space.
304 Stainless Steel Construction
Durable all-welded stainless steel body is designed for long-term commercial use.
Deep-Drawn Positive-Drain Bowl
The bowl design promotes complete drainage and helps support sanitary operation.
Inverted V Edge Rim
Rim design helps retard spillage and keep water contained in the sink area.
Gooseneck Faucet With Backsplash Mount
Includes a gooseneck faucet mounted to the 19.5-inch backsplash.
Basket Drain and Stainless Steel Skirt
Basket drain aids drainage, while the skirt provides a finished, professional look.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.