Eagle Group Wall-Mount Hand Sink with 13-1/2" x 9-3/4" x 6-3/4" Bowl, Electronic Eye Gooseneck Spout, Soap & Towel Dispensers
Eagle Group Wall-Mount Hand Sink with 13-1/2" x 9-3/4" x 6-3/4" Bowl, Electronic Eye Gooseneck Spout, Soap & Towel Dispensers
304 Stainless Steel, 7-1/2" Backsplash, Mounting Brackets Included
A hygienic, space-saving hand sink with hands-free faucet operation, durable stainless steel construction, and integrated dispensers for a complete wash station.
- Wall-mounted hand sink designed for commercial handwashing stations.
- 304 stainless steel construction with an all-welded build for durability.
- Electronic eye gooseneck spout supports hands-free operation.
- Includes soap and towel dispensers, basket drain, and mounting brackets.
- Deep-drawn positive-drain bowl with 7-1/2-inch backsplash helps manage splashes and runoff.
- NSF listed for sanitary foodservice use.
Overall Dimensions:
19.25"W x 14.75"D x 28.25"HProduct Weight:
31.0 lb304 Stainless Steel Construction
Durable, corrosion-resistant stainless steel body and bowl.
Electronic Eye Gooseneck Spout
Hands-free faucet operation helps improve hygiene at the sink.
Soap and Towel Dispensers
Built-in dispensers provide a complete handwashing station in one unit.
Basket Drain
Includes a basket drain for sink drainage.
Deep-Drawn Positive Drain Bowl
Formed bowl design helps promote proper drainage.
7-1/2 Inch Backsplash
Helps protect the wall from splashes and water runoff.
All-Welded Construction
Welded fabrication adds strength and a clean, seamless finish.
Inverted V Edge
Structural edge detail included as part of the sink design.
Mounting Brackets Included
Mounting brackets are included; mounting hardware is not included.
NSF Listed
Meets sanitation-focused commercial use requirements.
Certifications & Compliance
Warranty & Protection
1 year from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.