Panco Half-Size Non-Insulated Heater/Proofer Holding Cabinet with Polycarbonate Window Door
Panco Half-Size Non-Insulated Heater/Proofer Holding Cabinet with Polycarbonate Window Door
Narrow Width, Digital LCD Controls, Adjustable Humidity, 8 Wire Slides
Hold hot food and proof dough in a durable half-size cabinet with precise digital controls, adjustable humidity, and easy mobility.
- Half-size, non-insulated heater/proofer cabinet built for hot holding and proofing.
- Patented TEMP-GARD air flow design and digital LCD controls help maintain consistent cabinet conditions.
- Adjustable humidity control and high-temperature protection with alarm and auto-reset improve operation safety.
- Eight removable wire slides on 2.25-inch centers hold up to 8 18 x 26-inch sheet pans.
- Polycarbonate window door, aluminum construction, full perimeter bumper, and 5-inch swivel casters make it durable and mobile.
Overall Dimensions:
31.88"W x 33.13"D x 39.13"HProduct Weight:
171.0 lbTEMP-GARD Air Flow Design
Patented airflow design helps maintain even air circulation for hot holding and proofing performance.
Digital LCD Temperature Control
Front membrane controls with LCD readout make temperature setting and monitoring straightforward.
Adjustable Humidity Control
Helps maintain cabinet humidity and can hold humidity levels up to four hours without refilling the reservoir.
Polycarbonate Window Door
Single door with a polycarbonate window and magnetic latch provides visibility and secure closing.
Removable Wire Slides
Eight pairs of removable slides on 2.25-inch centers support standard sheet pan loading.
Removable Bottom-Mount Heater
Bottom-mounted control panel and heating system remove easily for cleaning or servicing.
High-Temperature Protection
Includes a caution alarm and auto-reset to help protect the cabinet and contents.
Mobile Aluminum Cabinet
Aluminum interior and exterior, a full perimeter bumper, and 5-inch polymer swivel casters with two brakes support transport use.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.