SpecAir HES96-60 Wall-Type Short Front Exhaust-Only Commercial Kitchen Hood, 60 x 51 x 24 Inches
SpecAir HES96-60 Wall-Type Short Front Exhaust-Only Commercial Kitchen Hood, 60 x 51 x 24 Inches
Non-Compensating, Stainless Steel, Low-Ceiling Design
Built for low-ceiling commercial kitchens, this 60-inch wall-type short-front exhaust hood delivers durable stainless steel construction and non-compensating exhaust-only performance.
- 60-inch wall-type exhaust-only hood for commercial kitchen ventilation.
- Short-front profile is suited for low-ceiling applications.
- Non-compensating design is intended for use with separate make-up air systems.
- Heavy-gauge type 430 stainless steel construction with liquid-tight welded seams.
- Includes grease trough, grease container, removable aluminum filters, vapor-proof light fixture, and exhaust collars.
- 3-inch rear air space and front/rear hanger brackets support installation.
Overall Dimensions:
60.0"W x 51.0"D x 24.0"HProduct Weight:
344.0 lbExhaust-Only, Non-Compensating Design
Designed for kitchens where make-up air is supplied by other ventilation systems.
Short Front Profile
The short-front fascia helps the hood fit low-ceiling installations.
Stainless Steel Construction
Built with all stainless steel construction and heavy-gauge type 430 stainless steel exposed surfaces.
Liquid-Tight Welded Seams
Continuously welded seams help contain grease and improve durability.
Grease Management System
Includes a full-length stainless steel grease trough and grease container.
Removable Aluminum Filters
UL-classified aluminum filters are removable for easy cleaning.
Vapor-Proof Lighting
Furnished with a UL vapor-proof incandescent light fixture.
Installation Support
Features 3-inch rear air space, front and rear hanger brackets, and exhaust collars.
Code Compliance
Constructed per NFPA 96 and listed NSF.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.