Eagle Group

Eagle Group SpecAir HES96-126 Short Front Wall Type Exhaust Hood, 126 Inches Wide

SKU: HES96-126
$8,507.21
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Eagle Group SpecAir HES96-126 Short Front Wall Type Exhaust Hood, 126 Inches Wide

126" Wide, 51" Deep, 24" High, Non-Compensating

Designed for commercial cooking operations, the SpecAir HES96-126 exhaust hood efficiently removes smoke and grease in low-ceiling applications where make-up air is supplied by separate systems.

  • Specifically designed with a short front for low ceiling environments.
  • Constructed from durable heavy-gauge type 430 stainless steel for longevity and easy cleaning.
  • Equipped with UL classified aluminum removable filters and a full-length grease trough for effective grease removal.
  • Features UL-listed vapor-proof incandescent light fixtures for bright illumination over the cooking area.
  • Non-compensating design suitable for kitchens with independent make-up air systems.
  • Built to NFPA 96 standards for fire safety in commercial kitchens.
  • Includes a 3-inch air space at the rear for proper wall mounting and airflow.

Overall Dimensions:

126.0"W x 51.0"D x 24.0"H

Product Weight:

721.0 lb

Short Front Design

Ideal for low ceiling applications, providing effective ventilation without requiring excessive vertical clearance.

Short Front Design

Heavy Gauge 430 Stainless Steel Construction

Ensures durability, corrosion resistance, and ease of cleaning for a long service life in commercial kitchen environments.

Heavy Gauge 430 Stainless Steel Construction

Liquid-Tight Welded Seams

Canopy seams are continuously welded liquid-tight for enhanced hygiene and compliance with NFPA 96 standards.

UL Classified Aluminum Filters

Removable and washable for easy maintenance and efficient capture of airborne grease particles.

Full-Length Grease Trough & Container

Collects grease effectively along the entire length of the hood, with a removable container for convenient disposal and cleaning.

UL-Listed Vapor-Proof Incandescent Lights

Provides safe and bright illumination over the cooking surface, resistant to vapor and moisture commonly found in kitchen environments.

3-Inch Air Space at Rear

Standard feature for proper installation against a wall, facilitating optimal airflow and heat dissipation.

Front and Rear Hanging Brackets

Facilitates secure and straightforward installation of the hood to the wall structure.

Exhaust Collars Included

Provides necessary connections for ductwork to expel contaminated air from the cooking area.

Type Exhaust Hood
Style Wall Type, Short Front
Installation Type Wall Mounted
Material 430 Stainless Steel
Make-up Air Non-Compensating
Exhaust CFM 4200 CFM
Exhaust Collar Opening Width 16.5 Inches
Exhaust Collar Opening Length 10 Inches
Number of Exhaust Collars 2
Number of Lights 4
Number of Filters 6
Air Space (Rear) 3 Inches
Selling Unit Each
Units Per Case 1
Shipping Width 126 Inches
Shipping Depth 51 Inches
Shipping Height 24 Inches
Shipping Weight 721 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year parts and labor limited warranty on defects in materials and workmanship.

Frequently Asked Questions

The short front design of the HES96-126 is specifically intended for installations in environments with low ceiling heights, allowing for effective ventilation where taller hoods might not fit.
The hood is constructed from heavy gauge type 430 stainless steel, ensuring durability, resistance to corrosion, and ease of cleaning in a commercial kitchen setting.
No, the HES96-126 is an exhaust-only, non-compensating hood, meaning it is designed for use where make-up air is supplied by other ventilation systems in the building.
The hood includes UL-listed vapor-proof incandescent light fixtures, which are designed to operate safely and provide illumination in a kitchen environment where moisture and grease vapor are present.
Yes, it comes with UL-classified aluminum filters that are removable for easy cleaning, along with a full-length grease trough and a removable grease container to manage cooking byproducts.
The HES96-126 exhaust hood is constructed per NFPA 96 standards for fire protection for commercial cooking operations and is NSF certified.

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