Eagle Group

SpecAir HES96-114 114-Inch Wall Type Exhaust-Only Commercial Kitchen Hood

SKU: HES96-114
$8,816.04
/each
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SpecAir HES96-114 114-Inch Wall Type Exhaust-Only Commercial Kitchen Hood

Short Front, Non-Compensating, 51-Inch Depth

Designed for demanding commercial kitchens, the SpecAir HES96-114 exhaust hood effectively removes smoke and grease in low-ceiling applications.

  • Heavy gauge type 430 stainless steel construction ensures durability and easy cleaning.
  • Exhaust-only design efficiently removes air, ideal for setups with separate make-up air systems.
  • Short front fascia specifically designed for installations in areas with low ceilings.
  • Liquid-tight welded seams and full-length grease trough provide superior hygiene and maintenance.
  • UL classified aluminum filters and vapor-proof incandescent lighting included for safe and effective operation.
  • Meets NFPA 96 standards for fire safety and NSF certification for sanitation.

Overall Dimensions:

114.0"W x 51.0"D x 24.0"H

Product Weight:

653.0 lb

Heavy Gauge Stainless Steel Construction

Exposed surfaces are crafted from heavy gauge type 430 stainless steel, providing robust durability and resistance to corrosion, while being easy to clean.

Heavy Gauge Stainless Steel Construction

Exhaust-Only Design

Specifically designed for operations where make-up air is supplied by other ventilation systems, ensuring efficient smoke and grease removal.

Exhaust-Only Design

Short Front Fascia

Features a short front, making it suitable for installation in commercial kitchens with low ceiling heights.

Liquid-Tight Welded Seams

All canopy seams are continuously welded liquid-tight, enhancing structural integrity and preventing grease leakage.

Integrated Grease Management

Comes equipped with a full-length stainless steel grease trough and a removable grease container for easy collection and disposal.

UL Classified Aluminum Filters

Includes removable, UL classified aluminum filters designed for efficient grease capture and simple cleaning.

Vapor-Proof Incandescent Lighting

Furnished with UL-listed vapor-proof incandescent light fixtures to provide clear, safe illumination over the cooking surface.

Rear Air Space

Features a standard 3-inch air space at the rear, facilitating proper ventilation and installation.

Mounting Brackets

Supplied with front and rear hanger brackets for secure and straightforward installation.

Type Exhaust Hood
Style Wall Type
Installation Type Wall Mounted
Make-up Air Non-Compensating
Material 430 Stainless Steel
Air Space at Rear 3 Inches
Exhaust CFM 3800 CFM
Exhaust Collar Size 30 x 10 Inches
Number of Exhaust Collars 1
Number of Lights 3
Number of Filters 5
Selling Unit Each
Units Per Case 1
Shipping Width 114 Inches
Shipping Depth 51 Inches
Shipping Height 24 Inches
Shipping Weight 653 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year limited warranty on parts and labor from installation date, not to exceed 18 months from shipment.

Documents

PDF Cutsheet PDF Download PDF Spec air® warranty PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The SpecAir HES96-114 is an exhaust-only, non-compensating hood. This means it requires a separate make-up air system to replace the air it expels from the kitchen.
This exhaust hood is NSF certified for sanitation and meets NFPA 96 standards, ensuring it is built to safety and health regulations for commercial cooking equipment.
The short front fascia of the HES series is specifically designed for applications in commercial kitchens with lower ceiling heights, allowing for proper installation where standard hoods might not fit.
The hood comes standard with UL-listed vapor-proof incandescent light fixtures, providing durable and safe illumination over your cooking area.
The exposed surfaces of the hood are constructed from heavy gauge type 430 stainless steel, offering durability, corrosion resistance, and ease of cleaning.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030