![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Panco Narrow Half-Size Heated Holding Cabinet with Solid Door and Wire Universal Slides
Panco Narrow Half-Size Heated Holding Cabinet with Solid Door and Wire Universal Slides
Insulated Aluminum Construction, Bottom-Mount Heater, 120V
Keep food hot and ready in a compact, easy-to-move heated holding cabinet built with digital controls, a solid 270° door, and insulated aluminum construction.
- Narrow half-size footprint is ideal for tighter kitchen and service areas.
- Holds up to 16 half-size pans with 8 sets of wire universal slides.
- Digital temperature control with LCD readout simplifies monitoring and adjustment.
- Insulated aluminum construction and a bottom-mount heater help maintain holding temperature.
- Full 270° open-swing solid door makes loading and unloading easier.
- Mounted on 5-inch polymer swivel casters, with brakes on two casters for stability.
Overall Dimensions:
31.88"W x 33.13"D x 39.13"HProduct Weight:
155.0 lbDigital Temperature Control with LCD Readout
Provides simple temperature adjustment and easy-to-read status monitoring.
Insulated Aluminum Construction
Durable aluminum cabinet construction with insulation helps retain heat during holding.
Full 270° Open-Swing Solid Door
Wide-opening solid door improves access when loading, unloading, or serving.
Bottom-Mount Heater
Heater placement under the cabinet supports consistent heat delivery.
Wire Universal Slides
Includes 8 sets of wire universal slides on 2-1/4 inch centers.
Swivel Casters with Brakes
5-inch polymer swivel casters provide mobility, and two casters include brakes.
8-Foot Power Cord
Long power cord allows more flexibility when positioning the cabinet.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.