![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Panco Half-Size Narrow Heated Holding Cabinet, Non-Insulated, Polycarbonate Window Door
Panco Half-Size Narrow Heated Holding Cabinet, Non-Insulated, Polycarbonate Window Door
Digital LCD Control, Bottom-Mount Heater, 8 Wire Universal Slide Sets
Keep prepared food hot and organized in a compact cabinet with clear-door visibility, digital temperature control, and easy mobility.
- Compact half-size narrow cabinet designed for heated holding applications.
- Digital temperature control with LCD readout for easy monitoring.
- Full 270° swing door with polycarbonate window improves access and visibility.
- Non-insulated aluminum construction with a bottom-mount heater.
- Includes 8 sets of wire universal slides on 2-1/4-inch centers.
- Mounted on 5-inch polymer swivel casters; two casters have brakes.
- 8-foot cord provides flexible placement during installation.
Overall Dimensions:
31.88"W x 33.13"D x 39.13"HProduct Weight:
171.0 lbHalf-Size Narrow Footprint
Space-saving cabinet design for holding half-size pans in tighter kitchen areas.
Digital LCD Temperature Control
Digital controls with an LCD readout make temperature setting and monitoring straightforward.
270° Swing Door With Window
Full-opening door provides wide access, and the polycarbonate window lets staff view contents without opening it.
Non-Insulated Aluminum Construction
Durable aluminum construction supports transport and holding use while keeping the cabinet lightweight.
Bottom-Mount Heater
Heater placement at the base of the cabinet helps support consistent hot holding.
Wire Universal Slide Package
Includes 8 sets of wire universal slides on 2-1/4-inch centers.
Mobility Casters
5-inch polymer swivel casters make the cabinet easy to move, and two brakes help secure it in place.
8-Foot Power Cord
Long cord adds flexibility when positioning the cabinet.
Certifications & Compliance
Warranty & Protection
12 months from factory shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.