Eagle Group

Eagle Group GDI-3-208 3-Well Electric Drop-In Hot Food Well Unit, 208V

SKU: GDI-3-208
$2,238.16
/each
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Eagle Group GDI-3-208 3-Well Electric Drop-In Hot Food Well Unit, 208V

Dry Operation, Infinite Controls, 12" x 20" Pan Wells

Built for buffet and serving lines, this insulated 3-well drop-in unit holds full-size pans with 750W elements and easy-to-use infinite controls.

  • Three heated wells each accept standard 12" x 20" food pans.
  • Dry-operation design with fiberglass insulation on all sides and bottom.
  • 750W exposed heating element in each well for dependable holding heat.
  • Infinite controls with a recessed front panel provide precise temperature adjustment.
  • 22-gauge type 430 stainless steel top and galvanized steel body for durable service.
  • 208V, 60 Hz, single-phase unit is designed for field wiring and includes a 20" flexible conduit.

Overall Dimensions:

48.88"W x 26.06"D x 12.13"H

Product Weight:

164.0 lb

Three Heated Wells

Each heat compartment accommodates a standard 12" x 20" pan for buffet service.

Three Heated Wells

Dry Operation

Designed for dry use; spillage pans are required if the unit is used in a wet application.

750W Exposed Elements

Each well uses a 750-watt exposed rectangular heating element.

Infinite Controls

Recessed front-mounted controls offer high and low selections plus eight additional temperature settings.

Insulated Construction

Fiberglass insulation surrounds the unit on all sides and the bottom to help retain heat.

Stainless Steel Top

The top is made from 22-gauge type 430 stainless steel with a 1-inch overhang on all four sides.

Hardwired Electrical Connection

All wiring terminates in a junction box, and the control panel includes a 20-inch flexible conduit.

Drop-In Cutouts

Requires a 46-1/8" W x 23-5/16" D unit cutout and an 11-13/16" W x 2-11/16" H control panel cutout.

Type Hot Food Well Unit
Style Individual Pans
Installation Type Drop-In
Capacity 3 Wells
Pan Capacity (3) 12 Inches x 20 Inches Pans
Pan Size 12 Inches x 20 Inches
Controls Infinite Controls
Voltage 208 Volts
Amps 10.8 Amps
Watts 2.25 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type Field Wired
Material 430 Stainless Steel
Body Material Galvanized Steel
Drain Connection Not Required
Unit Cutout 46-1/8 Inches W x 23-5/16 Inches D
Control Panel Cutout 11-13/16 Inches W x 2-11/16 Inches H
Shipping Width 49 Inches
Shipping Depth 27 Inches
Shipping Height 13 Inches
Shipping Weight 164 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1 year from original installation, not to exceed 18 months from shipment.

Documents

PDF Cutsheet PDF Download PDF Infinite control replacement PDF Download PDF Installation operation PDF Download PDF Brochure PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Each heat compartment accommodates a standard 12" x 20" food pan.
It is designed for dry operation; spillage pans are required for wet application.
208V, 60 Hz, single-phase, 10.8 amps, 2250W.
The unit requires a 46-1/8" W x 23-5/16" D cutout, and the control panel requires an 11-13/16" W x 2-11/16" H cutout.
Yes. It includes infinite controls and a 20-inch flexible conduit, and the unit is designed for field wiring.
Available accessories include a rolltop cover, food pans/insets, top adapters, and spillage pans.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030