Eagle Group

Eagle Group Spec-Master FNP Series 3-Compartment Stainless Steel Prep Sink with Right-Hand Prep Area

SKU: FNP2860-3-48TR
$6,023.75
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Eagle Group Spec-Master FNP Series 3-Compartment Stainless Steel Prep Sink with Right-Hand Prep Area

Full-Size, 28" x 20" x 14" Compartments, 48" Right Prep Area

Designed for demanding commercial kitchen environments, this Eagle Group Spec-Master FNP Series prep sink offers superior durability and a patented prep area for efficient food preparation.

  • Constructed from heavy-duty 14 gauge, Type 304 stainless steel for long-lasting performance and corrosion resistance.
  • Features three 28"W x 20"D x 14"D sink compartments with coved corners for easy cleaning.
  • Includes a patented 48" wide right-hand prep area with slanted troughs and flush nozzles for advanced food prep.
  • Comes with a multi-polyboard holder assembly, three colored polyboards, a magnetic utensil holder, and a rinse basket.
  • Sturdy 1-5/8" O.D. stainless steel legs with adjustable bullet feet and crossbracing ensure stability.
  • NSF certified, meeting strict public health and safety standards for commercial use.

Overall Dimensions:

115.5"W x 35.0"D x 44.0"H

Product Weight:

565.0 lb

Heavy-Duty Construction

Entire unit is constructed from robust 14 gauge, Type 304 (18-8) stainless steel for maximum durability and corrosion resistance.

Three Coved Corner Sink Compartments

Equipped with three 28"W x 20"D x 14"D sink bowls, fabricated with 5/8" radius coved corners and seamless welding techniques for easy cleaning and hygiene.

Patented Prep Area

Features a patented 48" wide prep area located on the right end, designed with 6" and 3" wide slanted troughs, each supplied with flush nozzles, enhancing food preparation efficiency.

Integrated Polyboard System

Multi-polyboard holder assembly affixed to the drainboard area includes three colored polyboards (green for vegetables, blue for chicken/fish, red for beef) to prevent cross-contamination.

Complete Prep Tools

Comes with a magnetic utensil holder, a custom-fit rinse basket, a removable bun pan holder, and an attachment for a hose reel to streamline prep tasks.

Adjustable Stainless Steel Legs

Features 1-5/8" O.D. stainless steel legs with stainless steel gussets, adjustable stainless steel bullet feet, and crossbracing for superior stability and leveling on uneven floors.

High Backsplash

A 9-1/2" high backsplash with a 1" upturn and tile edge protects walls from splashes and facilitates cleaning.

Positive Drainage

Drainboard is 'V' creased for positive drainage, ensuring liquids flow efficiently into the sink bowls.

Removable Cutting Board

Includes a removable 14" wide white poly cutting board along the prep area for convenient food processing.

Type Prep Sink
Style Three Compartment
Installation Type Floor Model
Material 304 Stainless Steel
Top Gauge 14 Gauge
Interior Finish 304 Stainless Steel
Compartments 3
Compartment Width 28 Inches
Compartment Depth 20 Inches
Sink Depth 14 Inches
Water Level 14 Inches
Flood Level 17 Inches
Drain Opening Size 3.5 Inches
Drain Outlet Size 1.5 Inches
Backsplash Height 9.5 Inches
Faucet Holes 1.125 Inches (on 8 Inch Centers)
Prep Area Length 48 Inches
Prep Area Location Right
Legs 1-5/8 Inch O.D. Stainless Steel with Bullet Feet and Crossbracing
Selling Unit Each
Units Per Case 1
Country of Origin USA
Shipping Width 116 Inches
Shipping Depth 35 Inches
Shipping Height 44 Inches
Shipping Weight 565 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year parts and labor warranty on Eagle manufactured products.

Frequently Asked Questions

The entire unit, including the sink bowls, drainboard, prep area, backsplash, and rolled rims, is constructed from 14 gauge, Type 304 (18-8) stainless steel, ensuring excellent durability and corrosion resistance.
Yes, this prep sink includes a multi-polyboard holder assembly with three colored polyboards (green for vegetables, blue for chicken/fish, red for beef), a magnetic utensil holder, a custom-fit rinse basket, a removable bun pan holder, and an attachment for a hose reel.
Each of the three sink compartments measures 28 inches wide, 20 inches deep, and has a 14-inch water level (17-inch flood level).
The FNP2860-3-48TR model features a 48-inch long prep area located on the right end of the sink unit.
The patented prep area includes 6-inch and 3-inch wide slanted troughs, each supplied with flush nozzles for efficient cleaning and food processing. It also comes with a removable 14-inch wide white poly cutting board.
Yes, the Eagle Group Spec-Master FNP Series prep sink is NSF certified, meaning it meets public health and safety standards.

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