Eagle Group

Spec-Master FNP Series Two-Compartment Stainless Steel Prep Sink with Left Drainboard and 48-inch Prep Area

SKU: FNP2840-2-48TR
$5,997.24
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Spec-Master FNP Series Two-Compartment Stainless Steel Prep Sink with Left Drainboard and 48-inch Prep Area

28" x 20" x 14" Deep Bowls, 14 Gauge Stainless Steel Top

Designed for commercial kitchen efficiency, the Spec-Master FNP2840-2-48TR prep sink offers robust stainless steel construction, dual compartments, and a dedicated prep area to streamline your food preparation.

  • Heavy-duty 14 gauge, 304 series stainless steel construction for exceptional durability.
  • Features two spacious 28"W x 20"D x 14" deep coved corner sink bowls.
  • Integrated 24" left-hand drainboard for convenient drying and workspace.
  • Large 48" wide prep area includes a 6" slanted trough and two flush nozzles for efficient food rinsing.
  • 9-1/2" high backsplash with 1" upturn and tile edge protects walls from splashes.
  • Sturdy stainless steel legs with gussets, crossbracing, and adjustable bullet feet ensure stability.

Overall Dimensions:

93.5"W x 35.0"D x 44.0"H

Product Weight:

455.0 lb

Two Compartment Design

Provides separate areas for washing and rinsing, enhancing workflow and hygiene in busy commercial kitchens.

Two Compartment Design

14 Gauge 304 Stainless Steel Construction

Offers superior strength, corrosion resistance, and longevity for demanding commercial use, ensuring a long product lifespan.

Large Coved Corner Bowls

Each of the two 28"W x 20"D x 14" deep bowls features coved corners, making them easy to clean and maintain optimal sanitation.

Integrated Left-Hand Drainboard

A 24" wide V-creased drainboard on the left side provides ample space for air-drying dishes and utensils, or for additional workspace.

Expansive Prep Area with Trough and Nozzles

A 48" wide dedicated prep area is equipped with a 6" slanted trough and two flush nozzles, ideal for rinsing vegetables, thawing foods, or efficiently disposing of waste.

High Backsplash

A 9-1/2" high backsplash with a 1" upturn and tile edge effectively protects adjacent walls from splashes and spills, maintaining cleanliness and reducing maintenance.

Heavy-Duty Leg Assembly

Stainless steel legs, gussets, and crossbracing provide robust support for the unit, complemented by adjustable stainless steel bullet feet for leveling on uneven floors.

Type Prep Sink
Style Two-Compartment Sink
Installation Type Floor Model (With Legs)
Material 304 Stainless Steel
Top Gauge 14 Gauge
Compartments 2
Compartment Width 28 Inches
Compartment Depth 20 Inches
Sink Depth 14 Inches
Drainboards 1 (Left-hand)
Drainboard Length 24 Inches
Prep Area Width 48 Inches
Backsplash Height 9-1/2 Inches
Base Construction Stainless Steel Legs with Crossbracing
Selling Unit Each
Units Per Case 1
Shipping Width 94 Inches
Shipping Depth 35 Inches
Shipping Height 44 Inches
Shipping Weight 455.0 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year limited warranty on defects in materials and workmanship, plus a 90-day limited warranty for accessory items.

Frequently Asked Questions

The sink top is constructed from durable 14 gauge, 304 series stainless steel, with stainless steel legs, gussets, and crossbracing, ensuring robust performance and longevity in commercial environments.
Yes, this model features a 24-inch 'V' creased drainboard conveniently located on the left side of the sink, providing essential space for drying or additional work.
Each of the two compartments measures 28 inches wide, 20 inches front-to-back, and 14 inches deep, offering ample capacity for various kitchen tasks.
Yes, the sink includes a generous 48-inch wide prep area, which is equipped with a 6-inch slanted trough and two flush nozzles, ideal for efficient food rinsing and processing.
This is a floor model sink designed to be freestanding. It comes with sturdy stainless steel legs that include adjustable bullet feet for easy leveling on uneven floors.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.