Eagle Group

Spec-Master FNP Series 1-Compartment Stainless Steel Commercial Prep Sink with Left Drainboard and Prep Area

SKU: FNP2820-1-18L-48TR
$4,859.51
/each
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Spec-Master FNP Series 1-Compartment Stainless Steel Commercial Prep Sink with Left Drainboard and Prep Area

14 Gauge 304 Stainless Steel, 28"W x 20"D x 14" Deep Compartment, 18" Left Drainboard, 48" Prep Area

Designed for demanding commercial kitchens, this Eagle Group Spec-Master FNP series prep sink provides a robust and efficient solution for food preparation and warewashing.

  • Durable 14 gauge, 304 stainless steel construction ensures longevity in busy environments.
  • Features a spacious 28"W x 20"D x 14" deep compartment for various cleaning and soaking tasks.
  • Includes an 18" "V" creased drainboard on the left for efficient drying and runoff.
  • Integrated 48" wide prep area with a 6" slanted trough and two flush nozzles for enhanced workflow.
  • Equipped with a 9-1/2" high backsplash with a 1" upturn and tile edge to protect walls.
  • Supported by heavy-duty stainless steel legs with adjustable bullet feet for stability and leveling.

Overall Dimensions:

88.0"W x 35.0"D x 44.0"H

Product Weight:

471.0 lb

14 Gauge 304 Stainless Steel Construction

Provides superior strength, corrosion resistance, and hygiene for long-term commercial use.

Coved Corners

Facilitates easy cleaning and helps maintain sanitary conditions within the sink compartment.

Left-Hand Drainboard

An 18" "V" creased drainboard on the left side ensures efficient water runoff and provides a convenient area for drying dishes or ingredients.

Integrated Prep Area

A generous 48" wide prep area featuring a 6" slanted trough and two flush nozzles for continuous water flow, ideal for various food preparation tasks.

High Backsplash

A 9-1/2" high backsplash with a 1" upturn and tile edge protects adjacent walls from splashes and spills.

Robust Leg Assembly

Supported by stainless steel legs, gussets, crossbracing, and adjustable bullet feet for exceptional stability on uneven floors.

Basket-Type Drain

Equipped with a 3-1/2" basket-type drain for effective waste collection and a 1-1/2" outlet for proper drainage.

Type Prep Sink
Style 1-Compartment
Installation Type Floor Model (With Legs)
Material 304 Stainless Steel
Top Gauge 14 Gauge
Compartments 1
Compartment Width 28 Inches
Compartment Depth 20 Inches
Sink Depth 14 Inches
Drainboards 1 (Left-Hand)
Drainboard Length 18 Inches
Prep Area Width 48 Inches
Backsplash Height 9-1/2 Inches
Drain Connection Size 1-1/2 Inches
Base Type Legs with Boxed Crossrails
Selling Unit Each
Units Per Case 1
Shipping Width 88 Inches
Shipping Depth 35 Inches
Shipping Height 44 Inches
Shipping Weight 471 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year limited warranty for parts and labor from installation (not to exceed 18 months from shipment); 90-day warranty for accessory items.

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

This sink is constructed from durable 14 gauge, 304 series stainless steel, known for its superior strength and corrosion resistance in commercial environments.
Yes, it features an 18-inch "V" creased drainboard located on the left side of the sink, designed for efficient water runoff and providing a convenient drying area.
The sink comes with a limited warranty of one year from the date of original installation, not to exceed 18 months from the date of shipment from Eagle, covering defects in materials and workmanship under normal use. Accessory items like faucets and drains have a 90-day warranty.
Absolutely. With its 14 gauge 304 stainless steel construction, spacious compartment, and a dedicated 48-inch wide prep area with a slanted trough and flush nozzles, it is specifically designed for demanding commercial food preparation tasks.
Yes, all warranty service work must be authorized by Eagle's service department before any repairs are performed. The warranty covers substantiated travel expenses up to 2 hours or 100 miles round trip, with a maximum of $150.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030