Spec-Master FN Series 1-Compartment Sink with Right Drainboard, 57-1/2 Inch x 31 Inch, 14-Gauge 304 Stainless Steel
Spec-Master FN Series 1-Compartment Sink with Right Drainboard, 57-1/2 Inch x 31 Inch, 14-Gauge 304 Stainless Steel
24 x 24 x 14-Inch Bowl, 9-1/2-Inch Backsplash
Built for busy commercial kitchens, this freestanding sink combines a deep 1-compartment bowl, a right-hand drainboard, and durable stainless steel construction for efficient warewashing and prep.
- 1-compartment design with a 24 x 24 x 14-inch bowl for everyday wash and prep tasks.
- 30-inch right-hand drainboard provides convenient landing and drying space.
- 14-gauge 304 stainless steel top delivers durable, commercial-grade performance.
- 9-1/2-inch backsplash with 1-inch upturn and tile edge helps protect walls from splashes.
- Stainless steel legs, all-side crossbracing, and adjustable bullet feet add strength and stability.
- Includes a 3-1/2-inch basket drain and 8-inch on-center splash-mount faucet holes.
- NSF listed for commercial foodservice use.
Overall Dimensions:
57.5"W x 31.0"D x 44.5"HProduct Weight:
165.0 lbOne-Compartment Bowl
Single 24 x 24 x 14-inch compartment provides a versatile wash basin for sink tasks.
Right-Hand Drainboard
30-inch drainboard offers space for stacking, draining, and staging items.
14-Gauge 304 Stainless Steel Top
Heavy-duty stainless steel construction is built for commercial use and easy cleanup.
Backsplash With Upturn
9-1/2-inch backsplash includes a 1-inch upturn and tile edge to help contain splashes.
Stainless Steel Support Base
Legs and crossbracing provide sturdy support, while adjustable bullet feet help level the sink.
Included Basket Drain
Ships with a 3-1/2-inch basket drain for immediate installation.
Faucet Hole Layout
8-inch on-center splash-mount faucet holes accommodate a compatible faucet setup.
NSF Listed
Listed for commercial foodservice sanitation requirements.
Certifications & Compliance
Warranty & Protection
1 year from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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