Eagle Spec-Master FN2048-3-30-14/3 Three-Compartment Sink with Dual 30-Inch Drainboards
Eagle Spec-Master FN2048-3-30-14/3 Three-Compartment Sink with Dual 30-Inch Drainboards
114" W x 27" D, 14-Gauge Stainless Steel, 9-1/2" Backsplash
A spacious, heavy-duty sink station with dual 30-inch drainboards keeps dishwashing and prep tasks moving efficiently.
- Three-compartment sink with dual 30-inch drainboards for sorting, soaking, and staging.
- Heavy-duty 14-gauge 300 series stainless steel top and bowls.
- Coved corners and seamless welded construction help simplify cleanup.
- 9-1/2-inch backsplash with 1-inch upturn and tile edge helps protect the wall.
- Stainless steel legs, crossbracing, and adjustable bullet feet deliver stable support.
- Includes 3-1/2-inch basket drains and pre-punched splash-mount faucet holes.
Overall Dimensions:
114.0"W x 27.0"D x 44.5"HProduct Weight:
159.0 lbDual 30-Inch Drainboards
Left and right drainboards provide extra landing and drying space on both sides of the sink.
Three Coved-Corner Compartments
Three welded bowls with full 5/8-inch radius coved corners help reduce buildup and make cleaning easier.
14-Gauge 300 Series Stainless Steel Construction
Heavy-duty stainless steel top and sink bowls are built for demanding commercial use.
9-1/2-Inch Backsplash
Backsplash includes a 1-inch upturn and tile edge to help protect the wall behind the sink.
Stainless Steel Support Base
Stainless steel legs, gussets, crossbracing, and adjustable bullet feet provide stability and leveling.
Included Basket Drains
3-1/2-inch basket-type waste drains are included for the sink bowls.
8-Inch On-Center Faucet Holes
Splash-mount faucet holes are pre-punched for installation convenience.
Rolled And Bullnosed Edges
Rolled front and side edges, plus bullnosed outside corners, improve appearance and help create safer edges.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.