Eagle Group Spec-Master FN Series 1-Compartment Sink with Left and Right Drainboards, 58 x 27 Inches
Eagle Group Spec-Master FN Series 1-Compartment Sink with Left and Right Drainboards, 58 x 27 Inches
14/304 Stainless Steel Top, 9-1/2 Inch Backsplash, Adjustable Bullet Feet
This heavy-duty Spec-Master sink combines a single 20-inch bowl, dual drainboards, and stainless steel construction for a durable commercial wash station.
- 1-compartment, 20" x 20" x 14" deep sink bowl for prep and wash tasks.
- 18" drainboards on both the left and right provide convenient landing space.
- 14/304 stainless steel top with coved corners, rolled front edges, and rolled side edges.
- 9-1/2" backsplash with a 1" upturn and tile edge helps protect the wall behind the sink.
- Stainless steel crossbracing, legs, and adjustable bullet feet provide stable freestanding support.
- Includes a 3-1/2" basket drain and 8" on-center splash-mount faucet holes; NSF listed.
Overall Dimensions:
58.0"W x 27.0"D x 44.5"HProduct Weight:
98.0 lbSingle Compartment Basin
One 20" x 20" x 14" deep compartment provides a dedicated sink area for washing and rinsing.
Dual Drainboards
18" left and right drainboards add space for staging, draining, or drying items.
Stainless Steel Work Surface
The 14/304 stainless steel top is built for commercial durability and easy cleaning.
Sanitary Corners and Edges
Coved corners and rolled front and side edges help reduce buildup and improve cleanup.
Protective Backsplash
A 9-1/2" backsplash with a 1" upturn and tile edge helps shield surrounding walls from splashes.
Faucet and Drain Provision
8" on-center splash-mount faucet holes are provided, and a 3-1/2" basket drain is included.
Heavy-Duty Base Support
Stainless steel crossbracing on all sides, stainless steel legs, and adjustable bullet feet provide stability.
NSF Listed
Listed for sanitation-focused commercial foodservice use.
Certifications & Compliance
Warranty & Protection
1 year from original installation, not to exceed 18 months from shipment
Frequently Asked Questions
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