Spec-Master FN Series One-Compartment 14-Gauge 304 Stainless Steel Sink with Left Drainboard, 45-1/2 x 27 Inches
Spec-Master FN Series One-Compartment 14-Gauge 304 Stainless Steel Sink with Left Drainboard, 45-1/2 x 27 Inches
18 x 20 x 14-inch bowl, 9-1/2-inch backsplash, adjustable bullet feet
This durable floor-model sink pairs a deep single compartment with a left-side drainboard and stainless steel construction for efficient commercial prep and cleanup.
- Single 18" x 20" x 14" compartment for washing and prep tasks
- 24" left-hand drainboard adds staging and drying space
- 14-gauge 304 stainless steel top delivers rugged, corrosion-resistant performance
- 9-1/2" backsplash with 1" upturn and tile edge helps protect walls
- Includes 3-1/2" basket drain and 8" O.C. splash-mount faucet holes
- Stainless steel legs, crossbracing, and adjustable bullet feet support stable use
Overall Dimensions:
45.5"W x 27.0"D x 44.5"HProduct Weight:
81.0 lbSingle Compartment Bowl
18 inches wide x 20 inches front-to-back x 14 inches deep sink bowl.
Left-Hand Drainboard
24-inch drainboard provides a convenient area for draining and staging items.
14-Gauge 304 Stainless Steel Top
Heavy-duty stainless construction is built for demanding commercial use.
Coved Corners
Rounded interior corners help simplify cleaning and improve sanitation.
9-1/2-Inch Backsplash
Backsplash includes a 1-inch upturn and tile edge to help protect the wall.
Splash-Mount Faucet Holes
8-inch on-center holes are ready for a compatible faucet setup.
Included Basket Drain
Supplied with a 3-1/2-inch basket drain.
Reinforced Stainless Base
Stainless steel crossbracing, legs, and adjustable bullet feet provide stable support.
Rolled Front and Side Edges
Rolled edges add strength and create a smoother working edge.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.