Eagle Group

Eagle Flex-Master 36-Inch Double Stainless Steel Overshelf Kit for Budget Worktables

SKU: -FM-36-B
$807.48
/each
Expected delivery date of ,
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Eagle Flex-Master 36-Inch Double Stainless Steel Overshelf Kit for Budget Worktables

Includes two 12-inch-deep shelves and four 30-inch stainless steel posts

Add convenient overhead storage to Budget worktables with a durable double overshelf kit built from stainless steel.

  • Double overshelf design adds valuable vertical storage above a worktable.
  • Includes two 12-inch-deep 16/430 stainless steel overshelves.
  • Comes with four 30-inch stainless steel posts for support.
  • Sized at 36 inches wide for the specified worktable setup.
  • Durable stainless steel construction for commercial kitchen use.

Overall Dimensions:

36.0"W x 12.0"D x 30.0"H

Double Overshelf Kit

Provides two shelf levels to expand storage space above a compatible worktable.

Stainless Steel Construction

Built from stainless steel for durability in demanding foodservice environments.

16/430 Stainless Steel Shelves

Includes two 12-inch-deep shelves made from 16/430 stainless steel.

30-Inch Stainless Steel Posts

Supplied with four 30-inch posts to support the overshelf assembly.

For Budget Worktables

Designed for use with all Budget worktables.

36-Inch Width

Sized to match the 36-inch worktable configuration.

Type Overshelf Kit
Style Double Shelf
Material Stainless Steel
Gauge 16 Gauge
Shipping Width 36 Inches
Shipping Depth 12 Inches
Shipping Height 30 Inches
Shipping Weight 35 lb.
Selling Unit Each
Units Per Case 1

Warranty & Protection

1-year warranty from shipment from the factory for Eagle shelving.

Frequently Asked Questions

It includes two 12-inch-deep 16/430 stainless steel overshelves and four 30-inch stainless steel posts.
It is designed for all Budget worktables.
This is a double shelf kit with two overshelves.
The kit is 36 inches wide.
The overshelves and posts are stainless steel.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.