![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
RedHots Countertop Double-Tank Electric Fryer with Dual 15-Lb. Fry Pots, 208/240V
RedHots Countertop Double-Tank Electric Fryer with Dual 15-Lb. Fry Pots, 208/240V
30 lb. total capacity, thermostatic controls, removable stainless steel tanks.
A space-saving countertop fryer with dual 15-lb. tanks, dependable thermostatic control, and easy-clean stainless steel construction.
- Dual fry pots provide 15 lb. fat capacity per tank for 30 lb. total capacity.
- Snap-action thermostatic controls help maintain consistent frying temperatures.
- Hi-limit safety control with reset button and indicator light adds an extra layer of protection.
- Removable stainless steel fry tanks make cleaning and filtering easier.
- Includes two nickel-plated 4 x 11-inch single-fry baskets per tank.
- Designed for direct field wiring with 208/240V, single-phase 60 Hz operation.
Overall Dimensions:
25.0"W x 19.0"D x 15.0"HProduct Weight:
60.0 lbDual Stainless Steel Fry Pots
Double-tank design gives you two 15-lb. fat-capacity pots for a 30-lb. total capacity.
Snap-Action Thermostatic Control
Thermostatic control with indicator light supports accurate temperature management during frying.
Hi-Limit Safety Shutoff
Built-in safety control helps protect the unit by shutting down the system in the event of a malfunction.
Removable Deep-Drawn Tanks
Stainless steel fry tanks are removable for easier cleaning and fat filtering.
Nickel-Plated Fry Baskets
Includes two nickel-plated 4 x 11-inch single-fry baskets per tank for convenient batch frying.
Heavy-Gauge Stainless Steel Construction
Durable stainless steel body and tank construction is built for commercial kitchen use.
Direct Field Wiring Design
Double-tank models are intended for hardwired installation rather than cord-and-plug connection.
Stable Leg Design
Cast metal legs with nylon feet provide stable support.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.