EAGLEbrite Zinc Double-Mat Wire Shelving Starter Unit, 4-Tier, 36 x 24 x 63 Inches
EAGLEbrite Zinc Double-Mat Wire Shelving Starter Unit, 4-Tier, 36 x 24 x 63 Inches
Stationary, knocked-down unit with QuadTruss shelves and 63-inch posts
A durable, NSF-listed shelving starter unit designed to deliver strong, stable storage with bottle-friendly wire spacing and a zinc finish.
- Includes four double-mat wire shelves and four 63-inch posts in matching finish.
- Patented QuadTruss design strengthens shelves and adds a retaining ledge for better storage stability.
- 7/16-inch spacing between mat wires helps accommodate bubble-bottom plastic bottles.
- High-temperature-resistant ABS split sleeves create a secure lock that tightens as load increases.
- EAGLEbrite zinc finish provides a clean, durable look for commercial storage areas.
- Ships knocked down for easier handling and installation.
Overall Dimensions:
36.0"W x 24.0"D x 63.0"HProduct Weight:
82.0 lbPatented QuadTruss Reinforcement
QuadTruss design makes the shelves up to 25% stronger and adds a retaining ledge for improved product retention.
Double-Mat Wire Shelves
Open wire shelf construction provides sturdy storage while helping maintain visibility and airflow.
Bottle-Friendly Wire Spacing
7/16-inch spacing between the mat wires is designed to accommodate rounded bubble-bottom plastic bottles.
Positive-Lock Split Sleeves
Tapered split sleeves made from high-temperature-resistant ABS plastic create a secure lock that strengthens as the load increases.
Includes Shelves and Posts
Starter unit comes with four shelves and four 63-inch posts in the same finish as the shelves.
NSF Listed
Suitable for commercial foodservice storage applications requiring NSF compliance.
Certifications & Compliance
Warranty & Protection
1-year limited shelving warranty from shipment against defects in materials and workmanship, with corrosion and rust coverage by finish schedule.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.