Eagle Group Pass-Thru Heated Drawer, 1 Drawer, Freestanding, 240V, Right-Hand Cord
Eagle Group Pass-Thru Heated Drawer, 1 Drawer, Freestanding, 240V, Right-Hand Cord
Stainless Steel Construction with Thermostatic Controls and Full-Size/Fractional Pan Compatibility
Keep food hot and ready with a durable pass-thru drawer that loads from one side and serves from the other.
- Pass-thru design with handles on the front and rear for access from either side.
- Heavy-gauge stainless steel interior and exterior with a stainless steel drawer liner.
- Holds standard full-size 12" x 20" and fractional steam table pans up to 6" deep.
- Thermostatic controls include a recessed thermostat, thermometer, and indicator light.
- 1-1/2" fiberglass insulation and food-grade silicone rubber gaskets help retain heat.
- 4" black adjustable non-marking feet support stable freestanding installation.
- 240V, 60 Hz, single-phase operation with a right-hand cord.
Overall Dimensions:
30.38"W x 23.0"D x 17.75"HProduct Weight:
158.0 lbPass-Thru Design
Allows staff to replenish the drawer from one side while serving from the other.
Dual Pull Handles
Handles are provided on both the front and rear for convenient access from either side.
Stainless Steel Construction
Heavy-gauge stainless steel interior and exterior are built for durability in commercial use.
Fiberglass Insulation
1-1/2" fiberglass insulation helps improve heat retention and efficiency.
Silicone Rubber Gaskets
Food-grade silicone rubber gaskets help seal around the drawer fronts.
Stainless Steel Drawer Liner
Accepts standard full-size 12" x 20" and fractional steam table pans up to 6" deep.
Thermostatic Controls
Includes recessed thermostat control, thermometer, and indicator light.
Adjustable Non-Marking Feet
4" black adjustable feet provide stable support without marking floors.
Right-Hand Cord
Configured with a right-hand cord for electrical connection placement.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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