4-Tier Chrome Wire Dolly Truck Shelving Unit with 48 x 18 Inch Shelves
69 Inches High, Knocked-Down Ship, 5-Inch Swivel Casters
A sturdy mobile shelving solution, this four-tier wire dolly truck combines open visibility, strong QuadTruss shelves, and smooth-rolling casters for efficient storage and transport.
- Four 48 x 18 inch wire shelves provide generous storage space.
- Patented QuadTruss® construction adds strength and a retaining ledge for better product retention.
- Open wire design improves visibility and airflow while helping reduce dust buildup.
- Aluminum truck dolly with wraparound bumper helps protect walls and surrounding equipment.
- 5-inch swivel casters with resilient tread deliver smooth maneuverability.
- Numbered posts in one-inch increments help make assembly fast and shelf placement easy.
- Ships knocked down for easier handling and setup.
Overall Dimensions:
52.88"W x 23.75"D x 69.0"HProduct Weight:
86.0 lbPatented QuadTruss® Shelf Design
Strengthens each wire shelf and adds a retaining ledge to improve storage stability and product retention.
Four Adjustable Wire Shelves
Four shelves create a versatile storage layout, and the numbered posts allow shelf placement in one-inch increments.
Open Wire Construction
Promotes visibility and airflow, and helps reduce dust and contamination build-up.
Aluminum Truck Dolly with Wraparound Bumper
Durable aluminum base is built for transport and includes a wraparound bumper for added protection.
5-Inch Swivel Casters with Resilient Tread
Designed to roll smoothly and move easily in busy storage or prep areas.
Chrome-Plated Finish
Provides a clean, professional appearance suited to commercial foodservice environments.
Knocked-Down Shipment
Ships knocked down to simplify handling and delivery.
Certifications & Compliance
Warranty & Protection
1-year shelving warranty from shipment; corrosion and rust coverage varies by finish.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.