![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Eagle Group Table-Mount Double Deck Overshelf, 120 x 12 x 30 Inches
All-Welded 16/304 Stainless Steel Construction
Add durable overhead storage to a work table with a double-deck overshelf built from all-welded stainless steel and shipped ready to install.
- Double-deck design adds two levels of overhead storage without taking up floor space.
- Large 120-inch width provides extensive coverage for work tables.
- All-welded 16/304 stainless steel construction helps deliver strength and corrosion resistance.
- Rolled front and rear edges with turned-down sides improve safety and rigidity.
- 12-inch shelf spacing offers practical clearance between levels.
- Ships assembled for faster setup in your kitchen or prep area.
- NSF listed for foodservice use.
Overall Dimensions:
120.0"W x 12.0"D x 30.0"HProduct Weight:
164.0 lbDouble Deck Design
Provides two shelf levels for added storage and organization above the work table.
Table-Mount Overshelf
Designed to mount on a table and keep frequently used items within easy reach.
16/304 Stainless Steel Construction
All-welded stainless steel build supports durability and long-term use in demanding foodservice environments.
Rolled Front and Rear Edges
Rolled edges help improve safety and add rigidity to the shelf structure.
Turned-Down Sides
Finished side edges help complete the structure and add a clean, professional look.
12-Inch Shelf Spacing
Offers 12 inches of clearance between shelf levels for practical storage access.
1-Inch Diameter Tubular Legs
Stainless steel tubular support legs provide a sturdy base for the overshelf.
Ships Assembled
Arrives assembled to reduce installation time.
NSF Listed
Listed for foodservice sanitation requirements.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from shipment; replacement only.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.