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Eagle Group 120-Inch Table-Mount Double Deck Stainless Steel Overshelf for Work Tables
Eagle Group 120-Inch Table-Mount Double Deck Stainless Steel Overshelf for Work Tables
10-Inch Depth, 30-Inch Height, 16/304 Stainless Steel
Add durable vertical storage above your work table with a heavy-duty, all-welded stainless steel overshelf that arrives ready to install.
- Double-deck overshelf adds organized storage space above a work table.
- All-welded 16/304 stainless steel construction is built for demanding commercial kitchens.
- 12-inch shelf spacing helps accommodate frequently used supplies and equipment.
- Rolled front and rear edges with turned-down sides provide a clean, reinforced design.
- 1-inch diameter stainless steel tubular base legs add sturdy support.
- Ships assembled for faster setup.
- NSF listed for commercial foodservice use.
Overall Dimensions:
120.0"W x 10.0"D x 30.0"HProduct Weight:
79.0 lbTable-Mount Design
Designed to mount to a work table and add elevated storage without taking up additional floor space.
Double Deck Shelving
Two shelf levels provide more usable storage and help keep supplies organized and within reach.
All-Welded Stainless Steel Construction
Made from 16/304 stainless steel for strength and long-term durability in commercial environments.
12-Inch Shelf Spacing
Generous spacing between shelves allows room for containers and commonly used kitchen items.
Rolled and Turned Edges
Rolled front and rear edges with turned-down sides create a finished, reinforced shelf profile.
Stainless Steel Tubular Legs
1-inch diameter tubular base legs provide stable support for the overshelf assembly.
Ships Assembled
Arrives assembled to reduce installation time.
NSF Listed
Suitable for commercial foodservice applications that require NSF-listed equipment.
Certifications & Compliance
Warranty & Protection
1-year limited shelving warranty from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.