Eagle Group

Eagle Group 79-Inch Electric Hot Food Table, Open Base, 5 Dry Wells, 240V, 3-Phase

SKU: DHT5-240-3
$2,746.80
/each
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Eagle Group 79-Inch Electric Hot Food Table, Open Base, 5 Dry Wells, 240V, 3-Phase

430 Stainless Steel Top and Body, Poly Cutting Board, Galvanized Undershelf

Built for high-volume service, this 5-well electric hot food table keeps multiple menu items hot and ready with precise infinite controls and durable stainless steel construction.

  • Five 12 3/32 x 20 3/32-inch dry wells provide ample holding capacity for busy serving lines.
  • 430 stainless steel top and body deliver durability and easy cleaning in demanding kitchens.
  • Individual infinite controls let you fine-tune temperatures for each holding compartment.
  • An 8-inch poly cutting board adds a convenient prep and plating surface on the control side.
  • Galvanized steel undershelf, tubular legs, and adjustable bullet feet provide stable support.
  • 240V, 3-phase operation includes a 6-foot cord with a NEMA 15-20P plug.
  • Designed for dry use; optional spillage pans are required for wet operation.

Overall Dimensions:

79.0"W x 30.5"D x 34.0"H

Product Weight:

244.0 lb

Five Dry Wells

Holds five pans in 8-inch-deep insulated compartments for dry food holding.

430 Stainless Steel Construction

Top and body are made from heavy-gauge 430 stainless steel for strength and easy maintenance.

Individual Infinite Controls

Separate infinite controls provide high and low settings plus intermediate temperature adjustment for each compartment.

Insulated Heating Compartments

Each well is insulated on all four sides and the bottom with fiberglass to help retain heat.

Integrated Poly Cutting Board

An 8-inch-wide, 1/2-inch-thick polyethylene cutting board is mounted on the control side.

Galvanized Undershelf and Legs

The open base includes a galvanized steel adjustable undershelf, tubular legs, and adjustable bullet feet.

Dry Operation Design

The table is designed to be operated dry; a spillage pan is required if wet operation is needed.

Power Connection

Supplied with a 6-foot cord and plug extending from the bottom right-hand control side.

Type Hot Food Table
Style Open Base
Installation Type Floor Model
Pan Capacity 5
Pan Size 12 3/32 x 20 3/32 Inches
Material 430 Stainless Steel
Interior Finish Galvanized Steel
Finish Polished
Controls Infinite
Voltage 240 Volts
Amps 10.8 Amps
Watts 3.75 kW
Hertz 60 Hz
Phase 3-Phase
Plug Type NEMA 15-20P
Cord Length 6 Feet
Selling Unit Each
Units Per Case 1
Shipping Width 79 Inches
Shipping Depth 31 Inches
Shipping Height 34 Inches
Shipping Weight 244 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment or 6 months from first use, whichever comes first.

Frequently Asked Questions

It is designed for dry operation. If wet operation is required, the optional spillage pan #302027 must be used.
This unit operates on 240 Volts, 60 Hz, 3-phase power and draws 10.8 amps. It is rated at 3.75 kW and includes a NEMA 15-20P plug.
The table has five dry wells with beaded openings measuring 12 3/32 x 20 3/32 inches. Each compartment is 8 inches deep.
Standard features include the stainless steel top and body, poly cutting board, galvanized undershelf, tubular legs, adjustable bullet feet, and cord with plug.
Eagle's hot food tables are warranted for 12 months from shipment or 6 months from first use, whichever comes first, subject to the stated warranty terms and exclusions.

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