Eagle Group

Eagle Group DHT5-240-1X 5-Well Electric Hot Food Table, Open Base, 79-Inch Wide

SKU: DHT5-240-1X
$2,406.60
/each
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Eagle Group DHT5-240-1X 5-Well Electric Hot Food Table, Open Base, 79-Inch Wide

240V, Single-Phase, Dry Wells with 430 Stainless Steel Construction

Built for busy serving lines, this 5-well hot food table keeps multiple menu items hot and ready with durable stainless steel construction and individual infinite heat controls.

  • Five dry wells sized for 12 3/32 Inches x 20 3/32 Inches pans
  • 240V, 60 Hz, single-phase power with a NEMA 6-30P plug
  • 430 stainless steel top and body for long-lasting durability
  • Individual infinite controls for precise temperature management
  • Open-base design with galvanized undershelf, tubular legs, and adjustable bullet feet
  • Integrated 8-inch poly cutting board on the control side
  • Designed for dry operation; spillage pans are required for wet use

Overall Dimensions:

79.0"W x 30.38"D x 34.0"H

Product Weight:

244.0 lb

Five Dry Wells

Beaded openings measure 12 3/32 Inches x 20 3/32 Inches to hold multiple pans along the serving line.

Individual Infinite Controls

Each compartment has its own control for high, low, and intermediate heat settings.

430 Stainless Steel Top and Body

Heavy-gauge stainless steel construction helps deliver durability and easy cleaning in high-volume service.

Insulated Heated Compartments

Eight-inch-deep galvanized compartments are insulated on all sides and the bottom to help retain heat.

Open Base with Undershelf

Galvanized steel undershelf and tubular legs provide added support and storage under the table.

Integrated Poly Cutting Board

An 8-inch-wide cutting board is mounted on the control side for convenient prep and service.

240V Electrical Setup

This unit uses 750-watt elements on 208-240V models and includes a 6-foot cord with a NEMA 6-30P plug.

Dry Operation Design

The table is designed to be operated dry; if wet operation is required, spillage pans must be used.

Type Hot Food Table
Style Open Base
Installation Type Floor Model
Pan Capacity 5
Pan Size 12 3/32 Inches x 20 3/32 Inches
Material 430 Stainless Steel
Finish Galvanized
Controls Infinite
Voltage 240 Volts
Amps 15.6 Amps
Watts 3.75 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 6-30P
Shipping Width 79 Inches
Shipping Depth 31 Inches
Shipping Height 34 Inches
Shipping Weight 244 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

12 months from shipment or 6 months from first use, whichever comes first.

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download PDF Infinite control replacement PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It is designed for dry operation. If wet operation is required, a spillage pan must be used.
It requires 240V, 60 Hz, single-phase power at 15.6 amps with a NEMA 6-30P plug.
Each opening measures 12 3/32 Inches x 20 3/32 Inches.
The top and body are heavy-gauge 430 stainless steel, and the heating compartments are galvanized steel.
Yes, an 8-inch-wide poly cutting board is mounted on the control side.
It uses individual infinite controls for each compartment.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030