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Eagle Group 79-Inch Electric Open-Base Hot Food Table, 5 Dry Wells, 208V
430 Stainless Steel Top and Body, Galvanized Undershelf, NEMA 6-30P
Keep five pans hot and ready with a durable stainless steel holding table built for dry operation and busy serving lines.
- Five dry wells handle 12 3/32 in. x 20 3/32 in. pans for efficient food holding.
- Heavy-gauge 430 stainless steel top and body are built for daily commercial use.
- 8-in.-deep galvanized wells are insulated on all four sides and the bottom for better heat retention.
- Individual infinite controls provide high, low, and additional heat settings for precise holding.
- An 8-in.-wide poly cutting board adds convenient prep space on the control side.
- Galvanized undershelf, tubular legs, and adjustable bullet feet support the open-base design.
- 208V, 60 Hz, 1-phase electrical package includes a 6-ft cord and NEMA 6-30P plug.
Overall Dimensions:
79.0"W x 30.5"D x 34.0"HProduct Weight:
244.0 lbFive Dry Wells
Beaded openings hold five 12 3/32 in. x 20 3/32 in. pans for dry food service.
430 Stainless Steel Construction
Heavy-gauge stainless steel top and body deliver durability and easy cleaning.
Insulated Galvanized Compartments
Each 8-in.-deep well is lined with galvanized steel and insulated on all four sides and the bottom.
Infinite Temperature Controls
Individual controls offer high/low selection plus additional temperature settings for more precise holding.
Built-In Poly Cutting Board
An 8-in.-wide poly cutting board mounts on the control side for plating and prep convenience.
Open Base With Undershelf
Galvanized undershelf, tubular legs, and adjustable stainless steel bullet feet provide stable support and storage.
208V Electrical Package
Factory wired for 208V/60 Hz/1-phase service with 3.75 kW total load, 18 amps, a 6-ft cord, and NEMA 6-30P plug.
Dry-Operation Design
Unit is designed to be operated dry; a spillage pan is required for wet operation.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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