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Eagle Group 79-Inch Electric Hot Food Table with 5 Dry Wells, Open Base, 208V Single-Phase
Eagle Group 79-Inch Electric Hot Food Table with 5 Dry Wells, Open Base, 208V Single-Phase
430 Stainless Steel Top and Body, 8-Inch Poly Cutting Board, Galvanized Undershelf and Legs
This durable 5-well hot food table keeps pans organized and warm with precise infinite controls and a space-saving open-base design.
- Holds five 12 x 20 pans in dry wells for organized hot food holding.
- 430 stainless steel top and body deliver durable commercial construction.
- Individual infinite controls help maintain consistent serving temperatures.
- 8-inch poly cutting board, adjustable undershelf, and bullet feet add prep convenience and stability.
- 208V, 1-phase operation with 3.75 kW total load and 6-foot cord and plug.
- Designed for dry use; spillage pans are required for wet operation.
Overall Dimensions:
79.0"W x 30.38"D x 34.0"HProduct Weight:
244.0 lbFive Dry Wells
Accommodates five 12 inch x 20 inch pans and is designed for dry operation.
430 Stainless Steel Construction
Heavy-gauge type 430 stainless steel top and body provide a durable, easy-to-clean work surface.
Insulated Heating Compartments
Each 8-inch-deep compartment is lined with galvanized steel and insulated on all four sides and the bottom with 1-inch fiberglass or equal.
Infinite Temperature Controls
Recessed individual controls offer high and low selections plus multiple temperature settings for precise holding.
Polyethylene Cutting Board
An 8-inch-wide polyethylene cutting board is mounted on stainless steel brackets at the control side of the unit.
Open Base With Adjustable Undershelf
Galvanized tubular legs and an adjustable undershelf provide storage beneath the table.
Adjustable Bullet Feet
Stainless steel bullet feet allow the unit to be leveled on uneven flooring.
208V Heating Package
For 208-volt operation, each compartment uses a 750-watt heating element and the unit totals 3.75 kW.
6-Foot Cord and Plug
A 6-foot cord and plug exits from the bottom right-hand side of the unit as standard equipment.
Dry-Operation Design
The unit is intended for dry use; if wet operation is required, spillage pans must be used.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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