Eagle Group

Eagle Group Electric Open Base Hot Food Table with 4 Dry Wells, 63-1/2 Inch Wide, 240V

SKU: DHT4-240
$2,014.92
/each
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Eagle Group Electric Open Base Hot Food Table with 4 Dry Wells, 63-1/2 Inch Wide, 240V

430 stainless steel top and body, 8-inch poly cutting board, individual infinite controls

Designed for dry holding and fast service, this 4-well electric hot food table combines durable stainless construction with precise individual controls and a built-in cutting board.

  • Four dry wells hold 12 x 20 pans for hot food holding and service.
  • 430 stainless steel top and body stand up to heavy commercial use.
  • Individual infinite controls provide precise temperature adjustment for each well.
  • 240V, 3.0 kW electric heating with a 6-foot cord and NEMA 6-20P plug.
  • Includes an 8-inch polycarbonate cutting board plus galvanized undershelf and adjustable bullet feet.

Overall Dimensions:

63.5"W x 30.5"D x 34.0"H

Product Weight:

198.0 lb

Open Base, Stationary Design

Floor-model hot food table with an open shelf base for convenient access and storage underneath.

Open Base, Stationary Design

Four Dry Heating Wells

Includes four 12-3/32" x 20-3/32" openings for holding standard food pans.

Four Dry Heating Wells

430 Stainless Steel Construction

Heavy-gauge stainless steel top and body are built for durability and easy cleaning.

Insulated Galvanized Heating Compartments

Each well is 8 inches deep, galvanized, and insulated on all four sides and the bottom to help retain heat.

Individual Infinite Controls

Separate infinite controls allow staff to fine-tune heat levels for each compartment.

240V Electric Heating System

Configured for 240V operation with 3.0 kW total power, 12.5 amps, a cord, and a NEMA 6-20P plug.

Integrated Prep Accessories

Includes an 8-inch wide polycarbonate cutting board mounted on stainless brackets, plus a galvanized adjustable undershelf and tubular legs with adjustable bullet feet.

Dry Operation Requirement

Unit is designed to be operated dry; spillage pans are required if wet operation is needed.

Type Hot Food Table
Style Open Base
Installation Type Floor Model
Pan Capacity 4 Pans
Pan Size 12-3/32 Inches x 20-3/32 Inches
Material 430 Stainless Steel
Interior Finish Galvanized Steel
Voltage 240 Volts
Amps 12.5 Amps
Watts 3.0 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 6-20P
Selling Unit Each
Units Per Case 1
Shipping Width 64 Inches
Shipping Depth 31 Inches
Shipping Height 34 Inches
Shipping Weight 198 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment or 6 months from first use, whichever comes first.

Frequently Asked Questions

It is designed to be operated dry. If wet operation is required, spillage pans (#302027) must be used.
The top openings measure 12-3/32" x 20-3/32", and the unit has four wells.
This model uses 240V, 60 Hz, single-phase power, draws 12.5 amps, and comes with a NEMA 6-20P plug and 6-foot cord.
The top and body are 430 stainless steel. The heating compartments are galvanized and insulated, and the unit includes a galvanized undershelf and tubular legs.
Yes. It includes an 8-inch wide polycarbonate cutting board mounted on stainless brackets.

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