Eagle Group 63-1/2 Inch Stationary Electric Open-Base Hot Food Table with 4 Dry Wells and Double-Tier Flex-Master Overshelves
Eagle Group 63-1/2 Inch Stationary Electric Open-Base Hot Food Table with 4 Dry Wells and Double-Tier Flex-Master Overshelves
430 Stainless Steel Top and Body, 240V, Single-Phase
Built to hold four preheated pans at serving temperature, this 240V hot food table adds handy staging space with double-tier Flex-Master overshelves and a durable 430 stainless steel body.
- Four dry heating wells are sized for 12 3/32 x 20 3/32-inch pans.
- Heavy-gauge 430 stainless steel top and body stand up to daily commercial use.
- Individual infinite controls let you manage each well separately.
- Double-tier Flex-Master overshelves with 30-inch posts add extra service space.
- 8-inch polycarbonate cutting board supports prep and plating on the control side.
- Galvanized steel undershelf, tubular legs, and adjustable bullet feet provide stable support.
- 240V, 3.0 kW electrical setup with NEMA 6-20P plug and 6-foot cord.
Overall Dimensions:
63.5"W x 30.38"D x 34.25"HProduct Weight:
198.0 lbFour Dry Heating Wells
Provides four independent dry wells for holding preheated foods at serving temperature.
Individual Infinite Controls
Each well has its own infinite control with high and low settings for flexible heat management.
430 Stainless Steel Construction
Heavy-gauge polished 430 stainless steel top and body deliver durability and easy cleanup.
Double-Tier Flex-Master Overshelves
Built with double-tier overshelves and 30-inch posts for added staging and serving space.
Polycarbonate Cutting Board
An 8-inch-deep cutting board is mounted on the control side for prep convenience.
Galvanized Open Base
Includes a galvanized steel adjustable undershelf, tubular legs, and adjustable bullet feet.
240V Electrical Package
Configured for 240V, 60Hz, single-phase operation with a 3.0 kW heating load, 12.5 amps, and a NEMA 6-20P plug.
Dry-Operation Design
Designed to be operated dry; a spillage pan is required if wet operation is needed.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first in-service date, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.