Eagle Group

Eagle Group 63-1/2 Inch Stationary Electric Open-Base Hot Food Table with 4 Dry Wells and Double-Tier Flex-Master Overshelves

SKU: DHT4-240-FM-X
$2,871.86
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Eagle Group 63-1/2 Inch Stationary Electric Open-Base Hot Food Table with 4 Dry Wells and Double-Tier Flex-Master Overshelves

430 Stainless Steel Top and Body, 240V, Single-Phase

Built to hold four preheated pans at serving temperature, this 240V hot food table adds handy staging space with double-tier Flex-Master overshelves and a durable 430 stainless steel body.

  • Four dry heating wells are sized for 12 3/32 x 20 3/32-inch pans.
  • Heavy-gauge 430 stainless steel top and body stand up to daily commercial use.
  • Individual infinite controls let you manage each well separately.
  • Double-tier Flex-Master overshelves with 30-inch posts add extra service space.
  • 8-inch polycarbonate cutting board supports prep and plating on the control side.
  • Galvanized steel undershelf, tubular legs, and adjustable bullet feet provide stable support.
  • 240V, 3.0 kW electrical setup with NEMA 6-20P plug and 6-foot cord.

Overall Dimensions:

63.5"W x 30.38"D x 34.25"H

Product Weight:

198.0 lb

Four Dry Heating Wells

Provides four independent dry wells for holding preheated foods at serving temperature.

Four Dry Heating Wells

Individual Infinite Controls

Each well has its own infinite control with high and low settings for flexible heat management.

Individual Infinite Controls

430 Stainless Steel Construction

Heavy-gauge polished 430 stainless steel top and body deliver durability and easy cleanup.

Double-Tier Flex-Master Overshelves

Built with double-tier overshelves and 30-inch posts for added staging and serving space.

Polycarbonate Cutting Board

An 8-inch-deep cutting board is mounted on the control side for prep convenience.

Galvanized Open Base

Includes a galvanized steel adjustable undershelf, tubular legs, and adjustable bullet feet.

240V Electrical Package

Configured for 240V, 60Hz, single-phase operation with a 3.0 kW heating load, 12.5 amps, and a NEMA 6-20P plug.

Dry-Operation Design

Designed to be operated dry; a spillage pan is required if wet operation is needed.

Type Electric Hot Food Table
Style Open Base
Installation Type Floor Model
Pan Capacity 4 Full-Size Pans
Pan Size 12 3/32 x 20 3/32 Inches
Controls Infinite
Voltage 240 Volts
Amps 12.5 Amps
Watts 3 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 6-20P
Cord Length 6 Feet
Material 430 Stainless Steel
Interior Finish Galvanized Steel
Selling Unit Each
Units Per Case 1
Shipping Width 64 Inches
Shipping Depth 31 Inches
Shipping Height 35 Inches
Shipping Weight 198 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment or 6 months from first in-service date, whichever comes first.

Frequently Asked Questions

It is designed for dry operation. If wet operation is required, a spillage pan must be used.
It requires 240 Volts, 60 Hz, single-phase power, draws 12.5 amps, and uses a NEMA 6-20P plug.
It has four wells sized for 12 3/32 x 20 3/32-inch pans.
The top and body are heavy-gauge 430 stainless steel, while the heating compartments, undershelf, and legs use galvanized steel components.
Yes. This configuration includes double-tier Flex-Master overshelves with 30-inch posts.
No. It is intended to maintain preheated foods at proper serving temperatures.

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